Recipe Catalog
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A perfect example of how broccoli fits into various Asian stories. This rich dish is built on the balance of two sauces: the cabbage is fried in the first (consisting of narsharab, mint, cilantro, lime and lemon juice , vinegar and fish sauce), and served with the second (which includes almonds, lemon, mint, olive oil and maple syrup).
14
2
25
This exquisite grilled chicken breast recipe with confit leeks and seasonal herb pesto embodies the spirit of European cuisine, harmoniously blending the freshness of greens, the piquancy of nuts, and the tenderness of marinated meat. The leeks, slow-cooked in aromatic herb oil, acquire remarkable softness and a sweetish taste that complements the juicy breasts seared to a golden crust. The pesto made from dill, parsley, cilantro, and nuts reveals a richness of flavors thanks to maple syrup and parmesan. The dish is perfect for a festive dinner or an exquisite lunch, combining lightness, healthy ingredients, and aesthetic presentation.
13
4
30
Light broccoli pesto with pumpkin seeds is a fresh take on the classic Italian sauce. Its history roots in Mediterranean culinary traditions where pesto is typically made from basil, garlic, nuts, and cheese. In this variation, broccoli and green beans provide a delicate texture and light vegetable flavor, while pumpkin seeds add nutty notes and a soft crunch. Fragrant basil enhances the freshness of the ingredients, and miso paste brings spiciness and depth of flavor. This versatile sauce pairs perfectly with pasta, vegetables, or even as a spread on bread. Its lightness and nutritional value make it an excellent choice for those who appreciate taste and care about health. The simplicity of preparation and unusual combination of ingredients make this pesto a true find for culinary experimenters.
10
4
60
Broccoli almondine is an elegant dish of French cuisine that combines simplicity and sophistication. Its roots trace back to traditional French culinary techniques where nuts are often used to add texture and depth of flavor. The tender, slightly sweet broccoli becomes velvety thanks to the butter, while the crunchy almond flakes add a refined nutty note. A splash of lemon juice refreshes the dish, creating a perfect balance of flavors. Broccoli almondine can be served as a side dish with fish or meat and enjoyed as a light standalone meal. This combination of simplicity and noble taste makes it an ideal choice for those who appreciate the elegance of French cuisine.
4
4
20
Tagliatelle with herb pesto and mushrooms is a delightful dish of Italian cuisine that combines the velvety texture of pasta, aromatic mushroom sauce, and the freshness of green pesto. Italians love such combinations as they reflect the harmony of earth and nature. The mushroom sauce, enriched with cream and white wine, adds tenderness to the dish, while the basil, parsley, and chives pesto brings spiciness and freshness. Walnuts add a light crunch. This dish is perfect for a cozy dinner complemented by a glass of white wine. Italian chefs value simplicity but also the sophistication of flavor, and this recipe is a vivid example of gastronomic art that awakens the senses and brings pleasure to anyone who tries it.
10
2
30
Salmon with Provençal herbs and broccoli puree is a refined dish of European cuisine that embodies the harmony of flavors and aromas. The tender salmon fillet, infused with the freshness of lemon juice and the warmth of Provençal herbs, acquires an appetizing golden crust when fried. Its rich taste is perfectly complemented by the velvety broccoli puree, which adds lightness and sophistication to the dish. This combination makes it an ideal choice for dinner that can delight gourmets and health food enthusiasts alike. The dish not only pleases the taste buds but also benefits the body thanks to the healthy Omega-3 fatty acids found in salmon and vitamin-rich broccoli. Salmon with Provençal herbs and broccoli puree is a gastronomic symphony that unites tenderness, freshness, and sophistication of Mediterranean flavors.
8
4
60
Pasta with pesto sauce and broccoli is a bright and aromatic dish from European cuisine that combines the freshness of broccoli, the spiciness of garlic, and the tenderness of pasta. The recipe has its roots in Italian traditions where pesto is a cult sauce made from basil, nuts, and cheese. In this variation, broccoli replaces basil, adding lightness and tenderness to the dish. Pine nuts add a soft creaminess while lemon zest provides a refreshing note. This dish is perfect for health enthusiasts as it is rich in fiber, vitamins, and healthy fats. Pasta with broccoli and pesto pairs wonderfully with white wine and fresh salad for a harmonious gastronomic experience.
8
4
20
Pasta with broccoli and pesto is a bright and aromatic dish from sunny Italy, where fresh vegetables and herbs play a key role in cooking. The light pesto sauce made from basil, garlic, and olive oil gives the pasta a rich flavor, while tender broccoli florets and thin potato shavings add textural play. Parmesan completes the composition, filling the dish with zest. This combination of ingredients makes the pasta both rich and light, perfect for family dinners or romantic evenings. Served hot, sprinkled with fresh basil and pepper, it offers a unique gastronomic pleasure.
8
5
20
Spaghetti with pistachio and broccoli pesto is an original take on the classic Italian dish. Pesto, known since ancient times in Liguria, is traditionally made with basil but here it is enriched with the creamy texture of broccoli and the nutty flavor of pistachios. The delicate aroma of lemon zest and the spiciness of Parmesan add sophistication to this sauce. The lightness of the spaghetti pairs well with the rich, velvety pesto, creating a harmony of flavors. The dish is perfect for both everyday dinners and special occasions, delighting with its originality and health benefits—broccoli is rich in vitamins and antioxidants.
8
4
40
Pasta with broccoli pesto is a delicate and aromatic dish of Italian cuisine, where the traditional pesto sauce takes on a new shade thanks to the freshness of broccoli. The light green cream with basil, parmesan, and a splash of lemon juice perfectly coats the orecchiette pasta, creating a harmonious blend of flavors. Broccoli adds not only nutritional value but also a pleasant texture, while olive oil makes the dish particularly rich. It’s a great option for health food lovers that suits both an everyday dinner and a light festive treat. Serve the pasta warm, topped with grated cheese and freshly ground pepper to enhance its natural depth of flavor.
8
2
30
A pizza from the "white" category, that is, where the flatbread is not covered with tomato sauce, but only cheese is used - grated into the sauce or on its own. Although it would be more appropriate to call it "green", since both broccoli and zucchini delight us with their cheerful crunch and salad color in winter and summer, which allows you to create the illusion of vegetable abundance, even when snow is sweeping. It is better to cut zucchini very thinly, but with broccoli there is no need to chop it small, it is advisable to disassemble it into fairly large inflorescences for beauty and contrast with the velvety texture of parmesan melted in cream.
16
4
60
Recipe from Sabby Kenyon, brand chef of Steak It Easy restaurants.
13
2
40
Sea bass with vegetables and Provençal herb pesto is an exquisite dish of French cuisine that combines the freshness of Mediterranean fish with the aromas of herbs and spices. The recipe's origins trace back to the traditions of Provençal cooks known for their ability to blend simple yet rich flavors. Tender sea bass infused with garlic and herbal notes is sautéed to a golden crust, while the vegetables add lightness and brightness to the dish. A special touch is the spicy pesto with rosemary, thyme, and sage that enhances the natural freshness of the ingredients. This dish is perfect for a cozy family dinner or a festive meal in the finest traditions of French gastronomy.
16
4
50
This spice and herb mix for grilled chicken is a true aromatic masterpiece of European cuisine. Its roots trace back to traditional meat cooking methods where experienced chefs carefully selected spice combinations for the perfect flavor. The blend combines salty, sweet, and spicy notes thanks to coarse salt, brown sugar, paprika, black and cayenne pepper. Oregano and thyme add herbal freshness, creating a rich, complex aroma that shines when roasted or grilled. This mix transforms chicken into a juicy, flavorful dish with a crispy crust and rich taste. It is suitable not only for chicken but also for other types of meat, creating the perfect balance of spices that enhances the natural flavor of the product.
7
4
30
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
15
3
45
