Recipe Catalog
No recipes contain all the words, showing recipes that match some of them
Green salad with shrimp and mango is a vibrant combination of fresh leaves, tender seafood, and sweet fruits harmoniously blended with a tangy dressing. This dish, inspired by Pan-Asian cuisine, conveys the spirit of exoticism: the sweetness of mango enhances the rich flavor of shrimp, while greens and nuts add textural depth. The honey-lemon juice and sesame oil-based dressing makes the salad rich and aromatic. Traditionally, such combinations are found in Southeast Asian cuisine where the balance of sweet, sour, and salty is valued. This salad is perfect as a light main dish or festive appetizer. It pairs especially well with a glass of chilled white wine that highlights its refreshing taste.
13
4
20
Avocado salad with melon and shrimp in mango broth is a refined gastronomic creation of Thai cuisine that combines the freshness of fruits, the richness of seafood, and the aromatic taste of broth. Its history is rooted in Thai culinary traditions where exotic ingredients harmoniously blend in light yet exquisite dishes. Tender avocado and sweet melon create a soft, velvety flavor while tiger shrimp add spiciness. The yogurt-based dressing with honey and mustard highlights the balance of sweetness and mild heat. The mango broth adds a pleasant fruity note, while crispy spinach chips complete the composition by providing textural contrast. This salad is perfect for a summer dinner or festive table, surprising with its unusual combination and freshness.
13
1
25
Crab salad with green mango and coconut is a vibrant blend of freshness and exotic aromas, embodying Thai cuisine. The recipe's roots lie in the traditions of Southeast Asia, where seafood is often paired with sweet-sour fruits and aromatic herbs. The tender crab meat harmoniously intertwines with juicy green mango, while coconut flakes add a subtle nutty note. The dressing made with fish sauce, lime juice, and brown sugar highlights the richness of flavor nuances, creating a balance between sweetness, acidity, and spiciness. Crunchy peanuts provide textural contrast, while mint and cilantro offer freshness. This dish is perfect for a light dinner or an exquisite appetizer, especially when served in banana leaves for added authenticity. It’s a salad that awakens the senses and invites you on a culinary journey through Thailand.
16
4
30
The classic Thai dressing trio (fish sauce, lime juice and palm sugar) this time helps bring together green mango, bean sprouts, carrots and basil with mint. And the obligatory Asian touch - a little peanuts on top.
12
4
30
Fried shallots and small dried shrimp are quite common ingredients in Asia. They are sold ready-made and are used as a seasoning for many dishes. Here you can find them in specialty stores or make your own, which is quite simple: cut the shallots into small cubes or sticks no longer than 1 cm. Fry in a large amount of hot vegetable oil, stirring constantly so that the onion does not burn , add salt. As soon as it becomes golden and crispy, remove it from the heat and put it on a paper towel to dry. Do not leave it in the pan, because the oil does not cool down immediately, and the onion may burn (or become soggy if there is a lot of oil). You can do the same with small shrimp. Of course, they will then turn out not dried, but fried, but in this In this case, it will not harm the dish, but will only add a more fried taste and crispy texture.
17
4
30
Mango and shrimp salad is a true embodiment of Pan-Asian cuisine, combining the freshness of fruits and the tenderness of seafood. Its origins delve into culinary traditions where harmony of flavors plays a key role. Mango adds sweet and slightly citrus notes to the dish, while tiger shrimp contribute an exquisite marine touch. A delicate creamy sauce with honey and lime juice gives the salad airiness and sophistication. The composition is complemented by fragrant basil that refreshes the taste. This dish is perfect as a light summer lunch or an elegant appetizer for special occasions. It can be served at dinner parties, surprising guests with its refined and exotic flavor. The wonderful combination of sweetness, acidity, and tenderness makes this salad unforgettable.
7
10
60
Green mango and herb salad is a vibrant representative of Thai cuisine filled with freshness, spiciness, and a light tanginess. This salad combines the crunch of green mango and carrot, the freshness of herbs and sprouts, the heat of chili, and the savoriness of fish sauce. Its roots trace back to Thailand's street food traditions where the balance of sweet, sour, salty, and spicy is the foundation of gastronomic pleasure. Nuts add extra texture and rich flavor to the salad. It’s an ideal dish for a light dinner or refreshing snack on a hot day. Thanks to the combination of ingredients, the salad is not only tasty but also rich in vitamins, making it an excellent choice for those mindful of their diet. Serve it chilled while enjoying every note of its exotic flavor.
12
4
15
Green salad with shrimp in mustard-lemon sauce is the embodiment of freshness and elegance of Mediterranean cuisine. It combines the tenderness of royal shrimp, the crunchy texture of iceberg and arugula, as well as the refreshing juiciness of cucumbers. The mustard-lemon sauce adds spiciness and a light tanginess, enhancing the flavor of seafood and greens. This salad is perfect for a light dinner or an exquisite appetizer; it energizes, refreshes, and leaves a pleasant gastronomic impression. It pairs perfectly with white wine or chilled lemonade, providing a sense of harmony and sophistication.
7
3
10
Green salad with shrimp, oranges, and pomegranate seeds is an exquisite dish of European cuisine that combines the freshness of greens, the tenderness of shrimp, and the juicy sweetness of fruits. Its roots lie in Mediterranean gastronomy traditions where the balance of flavors and the healthiness of ingredients are valued. Bright pomegranate seeds add expressiveness to the salad while a spicy dressing with hints of garlic and mustard emphasizes its rich taste. The orange tang and creamy texture of avocado harmoniously complement the seafood, creating a unique palette of flavors. This salad is perfect as a light summer dinner or an impressive appetizer for a festive table, surprising guests and delighting gourmets.
12
4
10
Green salad with shrimp and olives is a true embodiment of Mediterranean freshness and lightness. The origins of this dish trace back to the traditions of coastal regions where fresh seafood harmoniously combines with vegetables and herbs. Crunchy cucumbers, vibrant bell peppers, and fragrant greens create a rich flavor, while juicy shrimp add delicate tenderness. Olives, with their tangy notes, complete the composition, and olive oil highlights the natural taste nuances of each ingredient. This salad is perfect as a light, nutritious dish on a hot day and can serve as a wonderful addition to the main table. Its simplicity in preparation makes it accessible for any occasion—be it a family dinner or a summer celebration.
10
4
60
The salad from Viktor Beley, concept chef of Seafood Bar, is made according to the principle of "do no harm" - there is nothing overly high-calorie or unhealthy in it, and even mayonnaise mixed with wasabi does not so much weigh down the dressing as add intrigue to the taste. With a hot sauce, the salad made from broccoli, green beans and green onions does not seem overtly herbaceous. And against a green background, the white and pink shrimps look especially elegant.
14
4
30
Buns with tomatoes, green salad, and shrimp are a delicate and refreshing dish of American cuisine inspired by coastal flavors. The lightness of the shrimp salad infused with basil and lemon juice perfectly complements the sweetness of ripe tomatoes and the crunchiness of fresh lettuce. The whole grain bun adds textural completeness, making each bite harmonious and balanced. This sandwich is especially popular in the summer season when one craves something light and refreshing. It can be served at picnics, during friendly gatherings, or as a quick yet elegant snack. The simplicity of preparation makes it accessible even for novice cooks, while the taste is unforgettable.
9
4
30
Italian green salad with shrimp is an exquisite blend of freshness and tenderness, symbolizing Mediterranean cuisine. Its roots trace back to the traditions of light summer dishes in Italy, where fresh vegetables and seafood harmoniously combine. Crispy lettuce leaves soaked in a delicate pink sauce create the perfect backdrop for juicy tiger shrimp. The aroma of garlic, a slight tang from tomato paste, and the creamy texture of sour cream give the sauce a unique flavor. Garnished with rings of tomatoes, these ingredients create a dish that delights the eye and captivates with its taste. Served chilled, it is perfect as a light dinner or an elegant appetizer before the main course. Such a salad is not just food but a little culinary story in every fork.
7
4
30
Green salad with mango is a vibrant embodiment of Thai cuisine, where freshness meets exotic notes. Its history roots in Thailand's culinary tradition known for balancing sweet, sour, salty, and spicy flavors. Mango soaked in aromatic marinade gains zest while grapefruit adds citrus lightness. A mix of greens including watercress and frisée offers tenderness, and coconut flakes provide an exotic touch. The chili and grapefruit juice dressing adds spiciness, making the salad a perfect complement to Asian dishes. It is served chilled to highlight the freshness of the ingredients, while lemon juice at the end enhances the flavor harmony. This salad is not just a dish but a festive dance of flavors that awakens culinary inspiration.
20
4
50
Green salad with raspberry, avocado, and mango is a vibrant combination of freshness, sweetness, and spiciness. Its roots trace back to Italian cuisine, where the art of balancing flavors plays a key role. The sweet juiciness of mango harmonizes with the creamy texture of avocado, while the tartness of raspberry adds a refreshing note. A dressing made from raspberry, olive oil, and wine vinegar enhances the flavor of each ingredient, creating an exquisite bouquet. Crunchy walnuts add textural contrast, and red onion brings a hint of spice. This salad is perfect as a light summer dish that highlights seasonal ingredients and can adorn any table, whether for a romantic dinner or festive gathering.
11
4
10
