Mango salad with shrimps
10 servings
60 minutes
Mango and shrimp salad is a true embodiment of Pan-Asian cuisine, combining the freshness of fruits and the tenderness of seafood. Its origins delve into culinary traditions where harmony of flavors plays a key role. Mango adds sweet and slightly citrus notes to the dish, while tiger shrimp contribute an exquisite marine touch. A delicate creamy sauce with honey and lime juice gives the salad airiness and sophistication. The composition is complemented by fragrant basil that refreshes the taste. This dish is perfect as a light summer lunch or an elegant appetizer for special occasions. It can be served at dinner parties, surprising guests with its refined and exotic flavor. The wonderful combination of sweetness, acidity, and tenderness makes this salad unforgettable.
1
Process the mango and cut it into small cubes.
- Mango: 400 g
2
Clean the shrimp and fry them in olive oil, then cool and slice into circles.
- Tiger prawns: 10 pieces
3
For the sauce, whip the cream with lime juice until fluffy.
- Heavy cream 35% fat: 150 ml
- Lime juice: 2 pieces
4
Add honey and mix.
- Honey: 25 g
5
Mix all the ingredients and dress with the sauce.
- Mango: 400 g
- Tiger prawns: 10 pieces
- Green basil: 3 g
- Honey: 25 g
- Heavy cream 35% fat: 150 ml
- Lime juice: 2 pieces
- Basil: 10 g
