Buns with tomatoes, green salad and shrimps
4 servings
30 minutes
Buns with tomatoes, green salad, and shrimp are a delicate and refreshing dish of American cuisine inspired by coastal flavors. The lightness of the shrimp salad infused with basil and lemon juice perfectly complements the sweetness of ripe tomatoes and the crunchiness of fresh lettuce. The whole grain bun adds textural completeness, making each bite harmonious and balanced. This sandwich is especially popular in the summer season when one craves something light and refreshing. It can be served at picnics, during friendly gatherings, or as a quick yet elegant snack. The simplicity of preparation makes it accessible even for novice cooks, while the taste is unforgettable.
1
Cut the shrimp into small pieces and transfer to a bowl. Add mayonnaise, lemon juice, finely chopped basil, salt, and pepper. Mix well.
- Cooked peeled prawns: 450 g
- Mayonnaise: 1.5 tablespoon
- Lemon juice: 1 tablespoon
- Basil leaves: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
2
Cut the rolls in half lengthwise, without cutting all the way through.
- Wholegrain roll: 4 pieces
3
Place thinly sliced tomato and lettuce leaves in the bun. Then add the shrimp salad and serve immediately.
- Tomatoes: 2 pieces
- Lettuce leaves: to taste
