Buns with onion omelette, bacon and roasted red pepper
6 servings
30 minutes
Buns with onion omelet, bacon, and roasted red pepper are a true gastronomic delight that combines simplicity and rich flavor. The origins of this dish can be found in traditional Russian cuisine, where omelets and baked goods have always been part of cozy home breakfasts. Golden, caramelized onions add sweet notes to the omelet, while bacon adds richness and a hint of smokiness. Roasted red pepper brings spiciness and subtle sweetness, creating a harmony of flavors. Served in soft buns perfect for a cozy snack or hearty breakfast. The excellent combination of textures and aromas makes these buns not just food but a true festive treat that awakens the appetite from the very first bite.
1
Melt the butter in a pan and sauté the onion until golden brown (about 10 minutes).
- Butter: 25 g
- Onion: 350 g
2
Beat the eggs and egg whites. Pour them into the fried onion. Make an omelet. Place it on a plate and let it cool.
- Chicken egg: 7 pieces
3
Cut the omelet into 6 portions. Slice the rolls lengthwise. Place the omelet on the halves, top with bacon and finely chopped roasted red pepper (seedless). Cover the sandwiches with the top halves of the rolls.
- Bread roll (bun): 6 pieces
- Bacon: 12 pieces
- Red chili pepper: 2 pieces
