Recipe Catalog

Scallops sautéed in olive oil with garlic and green pebre sauce are a true delight for seafood lovers. This Latin American recipe combines the tenderness of scallops with the spicy freshness of pebre sauce. The sauce, originating from Chilean cuisine, complements the dish with bright notes of cilantro, lemon, and chili pepper. A light blanching process preserves the juiciness of the seafood, while subtle aromatic accents make the flavor multifaceted. The dish is served with traditional milcao – a potato flatbread with basil and crispy bacon, adding texture and richness. Perfect for a special dinner where you want to feel the freshness of the sea breeze in every bite.

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich

Shiitake mushrooms with green onions in smoked oil is a gourmet dish that combines the tender texture of mushrooms with rich, smoky notes of bacon and the zesty freshness of green onions. This recipe, inspired by European cuisine, reveals the richness of flavors from simple ingredients harmoniously combined. Shiitake mushrooms, with their naturally meaty structure, absorb the aroma of smoked fat while garlic and onion add subtle spice. The broth makes the dish juicy, allowing each element to fully express itself. Served warm, sliced thinly and drizzled with fragrant wok sauce, it is a wonderful option both as a standalone dish and as an addition to the main menu. It pairs perfectly with crispy bread or light vegetable sides, offering gourmets delight in every bite.

Vegetable green salad with flaxseed oil is the embodiment of freshness and health, representing the principles of healthy eating. Inspired by European traditions, it combines crunchy cucumbers, juicy iceberg lettuce, and aromatic celery to create a harmony of textures. The addition of broccoli adds a light sweetness and richness to the dish, while green peas provide softness. Flaxseed oil, rich in omega-3s, enhances the flavor of the ingredients and adds a nutty note. This salad is perfect as a light lunch or an accompaniment to a main dish, filling the body with vitamins and energy.

Rustic green salad with beef liver and truffle oil is the embodiment of Italian gastronomic elegance and rural charm. This dish combines the tenderness of fresh spinach leaves, arugula, and beet sprouts with the rich flavor of fried beef liver. The spicy notes of soy sauce and olive oil enhance the depth of flavor, while balsamic cream and truffle oil add sophistication and a delicate aromatic note. The lightness and richness of the salad make it perfect for both an elegant dinner and a cozy family lunch. Each ingredient harmoniously complements the other, creating a dish that delights not only the taste but also the aesthetics. It is a combination of simplicity and refinement embodied in Italian cuisine.

Green peas in butter is a classic dish of French cuisine, known for its simplicity and refined taste. Such recipes first appeared in medieval Europe when green peas were valued for their freshness and tenderness. The rich creamy aroma and slight sweetness make it a wonderful side dish for meat or fish, as well as a light standalone dish. The peas are cooked until soft and then dressed with butter, giving it a rich texture. Additional variations include preparation with eggs or crispy croutons, creating an interesting combination of flavors and textures. This dish is perfect for a spring lunch when you want something simple yet elegant that reflects the finesse and sophistication of French gastronomy.

Green vegetables sautéed in hot oil make a vibrant and aromatic dish of Dutch cuisine. This combines the freshness of cauliflower, broccoli, and Chinese cabbage with rich Eastern notes of ginger, garlic, and soy sauce. Cooked in hot oil, the vegetables retain a crispy texture while the addition of rice wine and sugar gives them a light caramelized sweetness. Spicy red chili pepper adds zest and makes the dish unforgettable. This recipe is perfect for those who want to enjoy a harmonious blend of flavors while adding a touch of Eastern gastronomy to their table. Served with sprinkled green onions, it becomes not only delicious but also aesthetically pleasing, delighting the eye and awakening the appetite.

Green cream soup made from spinach and mint with paprika oil is a true embodiment of freshness and vibrant flavor. Originating from European cuisine, it combines the tenderness of spinach, the coolness of mint, and the mild spiciness of paprika oil. Onion, potato, and garlic create a velvety texture while herbs add a lively aroma and rich color to the soup. This dish not only pleases the eye but also brings lightness, vitality, and benefits due to vitamins and antioxidants. Serving with aromatic paprika oil deepens and enriches the flavor. It is perfect for a summer lunch or light dinner and can also be a stylish addition to a Mediterranean-style dinner.

Green butter is an elegant addition to European cuisine inspired by the tradition of flavored oils. Soft butter is mixed with exquisite herbs—tarragon, green onions, and fresh mint—creating a rich, refreshing flavor. The light anise notes of tarragon harmonize with the onion while mint adds freshness. This butter is perfect for adding finesse to dishes: it can be spread on bread or added to hot steaks or fresh vegetables. Its simplicity makes it accessible even for culinary beginners. Just mash the butter, add chopped herbs, wrap it in film and chill. After a few hours, it's ready to enhance the flavor of any dish.

Green garlic butter is a fragrant and rich seasoning inspired by European culinary traditions. Its history roots back to ancient methods of preserving herbs and spices in oil to maintain their freshness and flavor intensity. The delicate butter infused with garlic aroma and dill freshness creates a harmony of flavors that enriches any dish. It is perfect for hot dishes—when melted, it adds softness, depth, and an appetizing garlic scent. Green garlic butter makes an excellent addition to baked potatoes, meat, fish, vegetables, or simply fresh bread. It's a little culinary trick that transforms familiar dishes into gastronomic masterpieces.

Green salad with thistle oil is a fresh and nutritious signature recipe that combines crunchy vegetables and the creamy texture of avocado. Rich in vitamins and healthy fats, this salad is a real find for those who value healthy eating. Thistle oil, known for its healing properties, adds a light nutty note to the dish and positively affects the body. The lightness of celery and cucumbers is harmoniously complemented by the spiciness of garlic and chili pepper, while lemon juice adds a refreshing tang. This salad is perfect as a standalone dish or as an accompaniment to light snacks.