Green salad with milk thistle oil
2 servings
7 minutes
Green salad with thistle oil is a fresh and nutritious signature recipe that combines crunchy vegetables and the creamy texture of avocado. Rich in vitamins and healthy fats, this salad is a real find for those who value healthy eating. Thistle oil, known for its healing properties, adds a light nutty note to the dish and positively affects the body. The lightness of celery and cucumbers is harmoniously complemented by the spiciness of garlic and chili pepper, while lemon juice adds a refreshing tang. This salad is perfect as a standalone dish or as an accompaniment to light snacks.
1
Grate the celery on a coarse grater.
- Celery: 1 stem
2
Chop the avocado finely.
- Avocado: 1 piece
3
Place the sliced avocado in a deep bowl.
- Avocado: 1 piece
4
Press garlic into the salad. Mix it.
- Garlic: 1 clove
5
Sprinkle with lemon juice and salt. Mix.
- Lemon: 1 piece
- Sea salt: to taste
6
Peel the cucumbers and chop them finely. Add salt.
- Cucumbers: 4 pieces
- Sea salt: to taste
7
Add cucumbers to the avocado.
- Cucumbers: 4 pieces
8
Add celery.
- Celery: 1 stem
9
Mix and season with chili pepper.
- Chili powder: to taste
10
Grease with thistle oil.
- Milk thistle oil: 15 ml
11
Mix and serve.
