Recipe Catalog

The recipe was shared with us by Dmitry Sokolov, bartender at Perepel.

A green cocktail made of kiwi, parsley, and honey is a refreshing and healthy drink that energizes and invigorates. Its roots lie in modern healthy eating trends that value natural ingredients and flavor balance. The tart-sweet kiwi adds freshness to the cocktail while the lemon note enhances its citrus aroma. Parsley adds a light herbal bitterness, and mint provides a cool refreshing accent. Honey softens the flavor palette by adding natural sweetness. This cocktail is perfect for morning wake-ups or a refreshing snack on a hot day. Additionally, it is rich in vitamins and antioxidants, helping to boost immunity and maintain well-being. Easy and simple to prepare, it makes an excellent addition to a healthy lifestyle.

The green cocktail with kumis, spinach, and cucumber 'Elixir of Life' is a refreshing drink that combines traditional steppe motifs with a modern understanding of healthy eating. Kumis, the drink of nomads, adds a slight tang and beneficial properties to the cocktail, while spinach and cucumber enrich it with freshness and rich flavor. This elixir not only tones the body but also aids digestion due to the combination of fermented milk and greens. Perfect for breakfast or a light snack, it fills you with vitality and energy. It takes just a few minutes to prepare, but each sip offers a sense of natural harmony and freshness. Try it and feel how nature awakens you!

The cocktail 'Green Mile' is a bright and bold drink inspired by the mysterious atmosphere of European bars. Its unusual hue and fresh taste evoke the feeling of a stroll through shady alleys. The main highlight is kiwi, giving the cocktail a light tartness and fruity freshness, while absinthe adds spicy herbal notes. Cointreau liqueur completes the harmony with its refined orange aroma. 'Green Mile' is a cocktail for those who appreciate unique combinations and unexpected flavor solutions. It is perfect for evenings with friends, adding a touch of exoticism and mystery to the festive atmosphere.

Dmitry Sokolov, bartender at Perepel, shared the recipe with us.

Green cocktail is a refreshing and nutritious drink from American cuisine, created in the spirit of modern healthy eating trends. The bright mix of kiwi, green grapes, and orange gives it a rich fruity flavor with a slight tartness, while the addition of aloe vera makes it truly unique—soft, velvety, and slightly herbal. Lolla-rossa lettuce adds freshness and enriches the cocktail with vitamins. It is perfect for morning awakening, invigorating the body and saturating it with beneficial substances. The green cocktail is an excellent choice for those striving for a healthy lifestyle; it refreshes on hot days and perfectly complements a detox program diet.