Recipe Catalog
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Keftedes cutlets are cooked everywhere in their homeland of Greece and are usually served with tomato sauce or yogurt tzatziki. Every housewife has her own recipe for meatballs: some add eggplant, feta and aromatic herbs to the mince , some make cutlets from lamb or pork, and some from chicken. If you cook juicy and aromatic meatballs according to this recipe, you will get keftedes with mint and spicy tomato sauce, very close to the Greek original.
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Zucchini cream soup with Greek yogurt and mint is a true embodiment of the lightness and freshness of Greek cuisine. The delicate texture and rich flavor of zucchini and potatoes harmoniously blend with refreshing notes of mint and the creamy softness of Greek yogurt. This soup is not only nutritious but also incredibly pleasant for a summer lunch or light dinner. Greeks appreciate it for its simplicity in preparation and balanced flavors. It is served with crispy pita, which perfectly complements the creamy consistency. Thanks to the combination of fresh vegetables and aromatic herbs, the soup is healthy and light, providing a sense of freshness and sophistication typical of Mediterranean cuisine.
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Greek meatballs are a vibrant expression of Mediterranean cuisine, combining tender minced meat with the exquisite tang of cottage cheese and the spiciness of seasonings. This recipe traces back to traditional Greek keftedes made with local herbs and dairy products. Juicy meatballs are first fried to a golden crust and then simmered in a rich sauce of tomatoes, sweet peppers, and aromatic onions, absorbing its gentle acidity and spicy accents. The dish has a rich flavor with a light creamy texture, perfect for pairing with potatoes, pasta, or fresh bread. Greek meatballs will be a wonderful addition to a family dinner, delighting with their harmony of flavors and warming Mediterranean character.
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Zucchini with meatballs and aromatic sauce is an elegant dish of French cuisine that combines the tenderness of vegetables with the rich flavor of meatballs. Light zucchini, slightly caramelized with onions and carrots, create a refined texture, while juicy meatballs made from fragrant minced meat with garlic add richness. The finishing touch is a spicy tomato sauce with cilantro and dill that harmoniously brings all the ingredients together. This dish is perfect for a cozy family dinner or a romantic evening, revealing the depth of flavors and aromas of classic French gastronomy.
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Kolokithopita is a traditional Greek pie made with zucchini, feta cheese, and herbs that captures the freshness of the Mediterranean. Its roots trace back to ancient times when vegetable pies formed the basis of peasant cuisine. Light yet rich in flavor: tender zucchini, salty feta, and aromatic herbs create an exquisite combination. The crispy phyllo crust soaked in olive oil adds delicacy and an appetizing texture to the dish. This pie is perfect as a light snack or main course and pairs wonderfully with Greek yogurt or a fresh salad. Kolokithopita is not just food; it is part of Greece's rich culinary history, symbolizing simplicity and sophistication—a delight that unites generations.
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Zucchini salad with herbs and feta is the embodiment of freshness in Mediterranean cuisine. Greeks appreciate simple yet harmonious flavor combinations, and this salad is a great example. Tender grated zucchini adds lightness to the dish, while fresh herbs—mint, dill, and green onions—fill it with the aroma of a summer garden. Feta adds creamy saltiness, and the lemon dressing with garlic and olive oil gives a tangy zest. This salad refreshes beautifully and can be served as a standalone dish or as a side to fish and meat. Chilling it before serving enhances the flavor even more, allowing the ingredients to fully unfold.
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Stamatis Tsilias, brand chef of the Molon Lave restaurant, shared the recipe with us. Zucchini pancakes or cutlets go great with a dairy or sour milk partner. In this recipe, Greek feta is mixed right into the minced meat .
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The idea of turning sausage mince into meatballs saves about forty minutes of time in this recipe, you just need to stock up on good sausages. The best ones, from the highest quality mince, are traditionally produced in countries with well-developed pig farming - in Italy and Germany. The most flavorful are the classic Italian ones, from lean pork, with the addition of fennel seeds, parsley and garlic.
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Greek zucchini is an embodiment of Mediterranean culinary tradition where fresh vegetables play a key role. This recipe, inspired by Greek cuisine, combines tender pieces of zucchini fried to a golden crust with a fragrant vegetable stew infused with spicy notes of herbs and the sweetness of ripe tomatoes. The dish has a rich flavor with a slight tang and freshness from the herbs, making it an ideal option for a light lunch or dinner. It can be served as a standalone dish or alongside rice, bulgur, or crispy bread.
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Marinated zucchini with garlic and mint, known as Zucchini a Scapece, is a classic dish of Italian cuisine from sunny Naples. Its history roots in the tradition of pickled vegetables typical of southern Italy. Golden strips of zucchini fried to a crispy texture absorb the aroma of fresh mint, rich balsamic vinegar, and spicy garlic. This combination gives the dish a refreshing taste with subtle sweet-sour notes and light spiciness. Zucchini a Scapece is perfect as an appetizer or side dish, complementing meat and fish dishes beautifully. Served at room temperature allows its flavor nuances to fully unfold, making it an integral part of Italian summer feasts.
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Meatballs or baked meatballs are a classic dish of European cuisine that captivates with its rich texture and aromatic spices. Their origin can be linked to the tradition of making meatballs found in various cultures around the world. Baked in the oven until golden brown, these tender meatballs have a juicy, slightly spicy filling thanks to garlic, cumin, paprika, and black pepper. The addition of mustard adds zest while parsley refreshes the taste. They are versatile – they can be served with pasta, potatoes or vegetables and also used as a filling for sandwiches. This simple yet exquisite dish is perfect for both a cozy family dinner and a festive feast.
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Spaghetti with meatballs is an iconic dish of Italian cuisine that combines the tenderness of meat and the rich flavor of tomato sauce. Its history goes back centuries, where meatballs with pasta became a symbol of cozy family dinners. The aroma of garlic and basil fills the home, while creamy ricotta adds softness to the balls. Baked and soaked in sauce, they become perfectly juicy. Served on hot spaghetti covered with thick sauce and topped with fragrant cheese sprinkle, it is not just food but a pleasure that warms the soul and brings people together at one table.
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The main ingredient of the horiatiki salad is feta, a traditional Greek cheese made from sheep's or goat's milk. Its consistency resembles thick cottage cheese, and its taste has a pleasant, unobtrusive sourness. Unlike the salty and sharp feta cheese, which other Europeans often replace feta with in this salad, it does not overpower the taste of fresh vegetables, olives and olive oil.
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Pita with lamb, Greek salad, and tzatziki sauce is a true symphony of Mediterranean flavors. This recipe has its roots in Greece, where fresh ingredients and simplicity of preparation make dishes delightful. Tender lamb fillet infused with spice aromas and baked to a golden crust harmonizes with crunchy vegetables, juicy tomatoes, and refreshing tzatziki sauce. The sauce made from natural yogurt, garlic, and cucumbers adds lightness and brightness to the dish. Slightly warmed pita filled with this flavor palette becomes the perfect base for this gastronomic delight. This dish is great for a cozy family dinner or a festive table setting, allowing you to enjoy the authentic taste of Greek cuisine in every bite.
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This Mediterranean recipe combines tender shrimp with a fragrant yogurt sauce infused with fresh cilantro, garlic, and spicy cayenne pepper. This dish is a true gastronomic journey to the Greek shores where the simplicity of ingredients transforms into exquisite flavor. The light acidity of lemon juice enhances the sweetness of the seafood, while the creamy texture of Greek yogurt adds tenderness. Shrimp sautéed over high heat remain juicy and pair perfectly with the chilled sauce. They can be served with white rice, making the dish balanced and nutritious. This dish is suitable for a light dinner or festive table, captivating with its fresh taste and rich aromas.
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