Meatballs (Baked Meatballs)
4 servings
60 minutes
Meatballs or baked meatballs are a classic dish of European cuisine that captivates with its rich texture and aromatic spices. Their origin can be linked to the tradition of making meatballs found in various cultures around the world. Baked in the oven until golden brown, these tender meatballs have a juicy, slightly spicy filling thanks to garlic, cumin, paprika, and black pepper. The addition of mustard adds zest while parsley refreshes the taste. They are versatile – they can be served with pasta, potatoes or vegetables and also used as a filling for sandwiches. This simple yet exquisite dish is perfect for both a cozy family dinner and a festive feast.
1
Preheat the oven to 200 degrees.
2
Take a baking sheet and cover it with parchment paper or aluminum foil.
3
In a large bowl, mix garlic, salt, cumin, paprika, pepper, parsley, mustard, and egg until a homogeneous mass forms. This can be done using a fork.
- Garlic: 1 clove
- Salt: 0.5 teaspoon
- Caraway: 1 tablespoon
- Paprika: 1 tablespoon
- Ground black pepper: 1 tablespoon
- Wholegrain mustard: 1 tablespoon
- Chicken egg: 1 piece
- Chopped parsley: 1 glass
4
Then we add pork mince to the bowl and mix all the ingredients by hand.
- Ground pork: 1 kg
5
We take a tablespoon of minced meat and roll it into a ball.
6
Place the meatballs on the prepared baking sheet 3–5 cm apart from each other.
7
Send the meatballs to the oven and bake for 20-25 minutes until golden brown.
