Recipe Catalog

Ladenia is a traditional Greek pie that traces back to the deep rural cuisine of the Mediterranean. This dish embodies the simplicity and flavor of sunny Greece: airy dough infused with olive oil aroma, sweet tomatoes, and tender caramelized onions create a harmony of tastes. Capers add a tangy note, giving the pie a slight acidity. Ladenia is perfect as an appetizer, a standalone dish, or an accompaniment to traditional Greek treats. It can be served warm or cold, enjoying the richness of textures and the intense Mediterranean aroma. This pie evokes warm Greek evenings, homely comfort, and leisurely meals by the Aegean Sea.

Tiropita is a traditional Greek pie where thin, crispy phyllo dough combines with a delicate filling of feta cheese and aromatic herbs. The roots of this dish run deep in the history of Mediterranean cuisine, where cheese pies were a symbol of hospitality. The exquisite taste of tiropita is a balance of salty feta, the spiciness of garlic and chili pepper, along with the freshness of herbs that give the pie a rich aroma. It can be served as an appetizer or main dish, complemented by sauces or fresh vegetables. The layers of dough soaked in cream and egg create softness inside and an appetizing golden crust outside. This pie is perfect for a cozy family dinner or festive gathering, offering a piece of Greek sunshine in every bite.

Kalitsounia are traditional Greek pastries made for Easter. Their delicate dough infused with brandy and olive oil envelops a delightful filling of cottage cheese with cinnamon and lemon zest. The taste of the pastries harmoniously combines the sweetness of sugar, the slight tang of the cheese, and warm spicy notes of cinnamon. Kalitsounia are baked to a golden color and sprinkled with cinnamon before serving, enhancing their rich aroma. These pastries are perfect for festive tables as well as cozy family tea times. Their texture is crispy on the outside and tender on the inside, making them one of the most beloved desserts among Greeks.

Incredible Greek spinach pie is the embodiment of Mediterranean harmony of flavors. This dish has roots in Greek culinary traditions where spinach, cheese, and aromatic spices turn into a true gastronomic masterpiece. The pie is tender, juicy, and rich: butter gives softness to the onion base while cottage cheese and Parmesan add a creamy texture. A light tang from lemon juice enhances the spinach flavor, while nutmeg and black pepper deepen it further. This pie is perfect for a cozy family dinner or a festive table setting. It’s best served slightly warm to fully reveal its taste and pairs wonderfully with a fresh salad or a glass of chilled white wine for an ideal balance of flavors.

Greek pie with spinach and feta, known as Spanakopita, is a traditional dish of Greek cuisine. Crispy layers of phyllo dough create a golden crust filled with tender spinach and salty feta cheese. Dill and parsley add fresh herbal notes, while green onions enhance the flavor. Spanakopita is a versatile dish that can be served as an appetizer, main course, or even breakfast. This pie symbolizes the warmth of Greek cuisine.

Kolokithopita is a traditional Greek pie made with zucchini, feta cheese, and herbs that captures the freshness of the Mediterranean. Its roots trace back to ancient times when vegetable pies formed the basis of peasant cuisine. Light yet rich in flavor: tender zucchini, salty feta, and aromatic herbs create an exquisite combination. The crispy phyllo crust soaked in olive oil adds delicacy and an appetizing texture to the dish. This pie is perfect as a light snack or main course and pairs wonderfully with Greek yogurt or a fresh salad. Kolokithopita is not just food; it is part of Greece's rich culinary history, symbolizing simplicity and sophistication—a delight that unites generations.

Kolokithopita is a traditional Greek pie made with pumpkin, feta, and sage that embodies the rich flavors of Mediterranean cuisine. Its roots run deep in the history of Greek gastronomy, where the combination of sweet pumpkin and salty feta became a symbol of flavor harmony. The crispy phyllo dough soaked in olive oil forms delicate layers enclosing a fragrant filling. The light spiciness of sage adds sophistication, and the pie's structure makes it perfect for both cozy family dinners and festive gatherings. Kolokithopita can be served hot or cold, accompanied by Greek yogurt or honey to highlight its unique character.

Patatopita is a traditional Greek pie that embodies the simplicity and harmony of Mediterranean cuisine. Its origins trace back to the rural regions of Greece, where housewives used available ingredients to create hearty and aromatic dishes. This pie combines the tenderness of mashed potatoes, the richness of rice, and the subtle aroma of nutmeg and mint, creating a unique texture and flavor. Olive oil adds a characteristic Mediterranean note to the dish, while the crispy dough envelops the filling, making each piece truly appetizing. Patatopita is perfect for a cozy family dinner or festive table and can also be an excellent addition to other Greek dishes. It can be enjoyed hot or slightly cooled, savoring the richness of flavor nuances and the traditional charm of Greek cuisine.

Semolina Greek pie with cinnamon is a true symbol of hospitality and coziness, rooted in the traditions of Greek cuisine. It combines the softness of semolina, the tenderness of butter, and the nutty note of almonds, while the warm spice of cinnamon adds an enchanting depth of flavor. This pie has a light, airy texture due to the careful whipping of eggs, and its aroma fills the home with a sense of celebration. In Greece, such pies are often served with a cup of strong coffee or sweet tea, enjoying every bite. The versatility of this dessert makes it ideal for both family tea times and festive occasions. Greek semolina pie is not just a sweet treat but a delicious journey into the world of traditions and warm memories.

The chef of the restaurant "Erti" shared the recipe with us.

Greek meat pie is a true culinary find that combines the rich flavors of Mediterranean cuisine. This pie, wrapped in crispy puff pastry, resembles traditional Greek dishes that use feta or brined cheese. The hearty meat filling infused with fresh herbs makes it an ideal treat for both family dinners and festive tables. Such pies were popular in ancient Greece when housewives used available ingredients to create delicious and nutritious meals. The crispy crust, rich filling, and tender cheese create a harmony of flavors that awakens the appetite from the first bite. It can be served as a standalone dish or paired with a light salad and a glass of white wine.

Greek pie is a delightful dish reflecting the rich traditions of Greek cuisine. Its taste is a harmony of tender minced meat, juicy eggplants, and aromatic tomato sauce, complemented by a creamy sauce made from milk and egg yolks. The layers of ingredients create a unique texture, while baking gives the pie an appetizing golden crust. This pie resembles the famous moussaka and is considered comfort food perfect for family meals. Greeks often prepare it for holidays and celebrations, enjoying its rich flavor. This dish pairs perfectly with fresh salads, light white wines, and homemade bread. Greek pie is a gastronomic journey to sunny Greece where food is part of the culture that brings people together at one table.

Greek kohlrabi pie is a refined blend of traditional Mediterranean flavors and an unusual ingredient. Kohlrabi, known for its tender, slightly sweet taste, harmoniously complements the rich aroma of feta, herbs, and crispy phyllo dough. This pie recalls classic Greek dishes that have used fresh vegetables and herbs for centuries to create rich and healthy meals. The lightness of the dough and the richness of the filling make it an ideal choice for both family dinners and festive gatherings. It can be served hot or chilled, enjoying the golden crust and juicy filling. The aroma of garlic and the freshness of parsley and dill give the pie a special depth of flavor, turning it into a true culinary masterpiece of Greek cuisine.

Recipe from the restaurant "My Big Greek Pie.

There is almost no dough in this pie - mostly ricotta and berries. If desired, the cheese can be replaced with non-acidic cottage cheese. In general, this pie can be baked all year round, using frozen cherries. In this case, they need to be defrosted , boiled with sugar and your favorite spices - in the Greek cafe "My Big Greek Pie", where this recipe comes from, they use cloves, cinnamon sticks and anise. However, after boiling, the berries must be squeezed out.