Greek Meat Pie
8 servings
60 minutes
Greek meat pie is a true culinary find that combines the rich flavors of Mediterranean cuisine. This pie, wrapped in crispy puff pastry, resembles traditional Greek dishes that use feta or brined cheese. The hearty meat filling infused with fresh herbs makes it an ideal treat for both family dinners and festive tables. Such pies were popular in ancient Greece when housewives used available ingredients to create delicious and nutritious meals. The crispy crust, rich filling, and tender cheese create a harmony of flavors that awakens the appetite from the first bite. It can be served as a standalone dish or paired with a light salad and a glass of white wine.
1
Fry the minced meat until cooked. Then fry 2 onions and add them to the minced meat along with grated cheese, feta, chopped greens, and raw eggs. If the feta is very salty, you can skip adding salt.
- Mince: 500 g
- Onion: 2 heads
- Cheese: 300 g
- Brynza cheese: 300 g
- Dill: 1 bunch
- Parsley: 1 bunch
- Spring onion: 1 bunch
- Chicken egg: 2 pieces
2
Unroll the puff pastry. Place half on a baking tray, add the filling on top, and cover with the other half of the pastry. Seal the edges carefully. Prick several times with a fork and brush with egg on top.
- Puff pastry: 1 kg
- Chicken egg: 2 pieces
3
Bake in a preheated oven until golden brown for about 30 minutes.
- Puff pastry: 1 kg
