Recipe Catalog
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Buckwheat with lemon, chicken gizzards, and parmesan is an amazing combination of simple ingredients that creates a wealth of flavors. Buckwheat, an ancient staple of Russian cuisine, takes on a special character thanks to the lemon's freshness and honey's sweetness. Tender chicken gizzards fried to a crispy crust add textural variety, while parmesan gives the dish a rich, gooey flavor. This dish perfectly combines rustic simplicity with gastronomic sophistication. It is suitable for a cozy home dinner as well as for experimenting at festive tables, surprising guests with an unexpected yet harmonious blend of ingredients.
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120
Chicken with Parmesan cheese is a classic Italian dish infused with Mediterranean aromas. It originates from traditional cuisine where simple ingredients transform into culinary masterpieces. Tender chicken breast coated in crispy breadcrumbs is fried to a golden crust and then simmered in a rich spaghetti sauce, absorbing its deep tomato notes. The finishing touch is melted mozzarella and tangy Parmesan that give the dish a harmonious balance of flavors. This dish pairs perfectly with spaghetti, immersing you in the cozy atmosphere of an Italian dinner. Its versatility makes it an excellent choice for both family lunches and festive gatherings as it always delights with its rich texture and flavor.
9
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25
Salad with chicken gizzards and carrots is a unique combination of tenderness and spiciness that impresses with its rich flavor. Chicken gizzards, being a traditional ingredient of European cuisine, add density and a slight meaty note to the dish. Combined with juicy carrots, green onions, and eggs, the salad gains freshness and a balanced texture. Mayonnaise, salt, and pepper add depth of flavor, making it harmonious. This dish can be an excellent appetizer on a festive table or an everyday treat, reminding of home traditions and the coziness of family lunches. Thanks to resting before serving, the ingredients reveal their flavors better, creating an appetizing and aromatic delicacy.
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60
Salad with chicken gizzards and beans is an unusual dish of Russian cuisine that combines simplicity of preparation with rich flavor. Historically, beans and offal were widely used in rural areas due to their nutritional value and availability. This salad surprises with the tenderness of chicken gizzards, which become soft after long boiling, and the richness of beans. Fresh tomatoes add juiciness, while garlic and herbs provide spiciness. The dressing made from sour cream and olive oil makes the dish harmonious, uniting all ingredients into a single gastronomic masterpiece. Served chilled, it is perfect for summer days. It can be used as a standalone dish or as an accompaniment to meat treats. Such a salad will pleasantly surprise guests and be a great find for lovers of original flavor combinations.
9
4
90
Chicken gizzards and hearts are a dish with rich flavor that finds its place in European cuisine. It combines the tenderness of chicken offal with an aromatic blend of vegetables and spices. Historically, such ingredients were used in rural cooking, where their nutritional properties and flavor richness were valued. In this recipe, the meat ingredients are stewed in a multicooker with carrots, onions, and sour cream, giving the sauce a creamy texture and depth of flavor. Spices and flour help thicken the sauce, making it rich. The dish pairs perfectly with sides like mashed potatoes or buckwheat. Thanks to slow cooking in the multicooker, the meat becomes tender and juicy while the aroma of spices fills the kitchen with coziness. A great choice for those who appreciate simplicity and richness of traditional flavors!
7
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90
Chicken hearts and gizzards in sauce is a dish with a deeply rooted tradition in European cuisine, embodying the art of preparing offal. It combines the tender texture of hearts with the firmness of gizzards, revealing their flavor in a rich creamy or coconut sauce. Carrots and onions sautéed to golden perfection add sweetness and depth to the dish, while garlic and spicy chili provide zesty accents. This versatile dish can be served with a side of potatoes, grains, or fresh bread. It's perfect for cozy family dinners when you crave something hearty and aromatic. The rich flavor and dense texture make it an excellent option for those who appreciate simplicity in cooking and a variety of taste nuances.
12
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45
Braised chicken hearts and gizzards are a traditional dish of Russian cuisine valued for their richness and depth of flavor. It originates from ancient recipes where all parts of the bird were used, imparting a special aroma and tenderness. The boiled offal is slowly stewed with onions and carrots, soaking in a rich broth and delicate sour cream sauce. The addition of khmeli-suneli brings a spicy note, while fresh herbs complete the composition, adding freshness to the dish. The hearts remain firm, the gizzards become tender, and the sauce binds all ingredients into a harmonious combination. This hearty and nutritious dish pairs wonderfully with mashed potatoes or grains, offering a rich and cozy taste that warms and satisfies.
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70
Chicken gizzard stew is a simple yet surprisingly delicious dish rooted in traditional European cuisine. Chicken gizzards, with their rich meaty flavor, are sautéed until golden brown and then simmered with potatoes, onions, and carrots in aromatic chicken broth. Bay leaves add a special depth of flavor while butter softens the texture, making it tender and rich. This stew is perfect for cold evenings when you want to warm up and enjoy a hearty homemade dinner. It is served in individual pots to keep the heat and reveal all the richness of flavor from the first bite.
9
4
90
Thick pea soup with chicken gizzards is a hearty and aromatic dish rooted in European cuisine. It combines the rich flavor of boiled yellow peas with tender pieces of stewed chicken gizzards infused with spicy seasonings and adjika. This soup is known for its thick texture and deep, warming taste, perfect for cold evenings. Bay leaves, allspice, and dried herbs add richness and spiciness to the dish, while garlic at the end of cooking adds a refined aroma. Thick pea soup is often served with rye bread or sour cream; it is good as a standalone dish or as part of a traditional family meal. Let it steep to reveal all its flavor nuances!
16
8
90
Rassolnik with chicken gizzards is a fragrant and rich soup of Russian cuisine that embodies the age-old traditions of home cooking. The main role here is played by pickled cucumbers and their brine, giving the dish a characteristic sour-salty note. Chicken gizzards add depth of flavor, while pearl barley makes the soup hearty and nutritious. A light tomato tang, fragrant pepper, and bay leaf complement the flavor palette, creating a harmonious combination. Rassolnik is traditionally served with sour cream, which softens the brightness of the taste and adds tenderness to the dish. This soup is an ideal treat on cold days, providing warmth and comfort. It is loved for its richness, appetizing aroma, and unique depth of flavor that makes each spoon truly special.
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60
Tagliatelle with mushrooms, lemon zest, parmesan, and argan oil is a true delight for gourmets. This recipe hails from European cuisine, where pasta is valued for its silky texture and ability to absorb sauce flavors. The earthy notes of mushrooms, the spiciness of garlic, and the freshness of lemon zest create a harmony of tastes complemented by the depth of parmesan and nutty accents of argan oil. The dish turns out tender, aromatic, and balanced. It is served as an exquisite lunch or dinner that pairs excellently with white wine. The ease of preparation makes it an ideal choice for those wanting to indulge in something special without spending much time. Mediterranean aromas, sophistication, and simplicity are all encapsulated in one plate of delightful tagliatelle.
8
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30
This fresh and aromatic salad of fennel, parsley, parmesan, and lemon is a bright example of European culinary elegance. Fennel, known for its light anise flavor, combined with vibrant parsley creates a harmonious balance of freshness. Lemon juice adds zest to the dish while extra virgin olive oil softens its texture. Thin flakes of parmesan add creamy saltiness that completes the flavor composition. Historically, this salad has its roots in Mediterranean countries where fresh vegetables and herbs play a key role in gastronomy. It can be served as a light standalone dish or as a side to fish and meat. It’s the perfect choice for those who appreciate simplicity and sophistication.
7
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30
This exquisite salad is a harmonious blend of sweet beet puree, tender chicken liver, crispy parmesan chips, and rich balsamic jelly. The dish is inspired by Italian gastronomic traditions where a delicate balance of textures and flavors plays a key role. The velvety beet base is complemented by peppery arugula and soft pieces of liver infused with port wine aroma. Crispy parmesan chips add an elegant touch, while the balsamic jelly finishes the composition with a light tanginess. This salad is perfect for both festive dinners and refined lunches, impressing guests with its sophistication and depth of flavor.
12
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40
Salad with smoked chicken and parmesan is a true gastronomic delight that combines the sophistication of European cuisine with the simplicity and comfort of home dining. Smoked chicken gives the dish a rich aroma with light woody notes, while parmesan adds an exquisite salty taste and delicate texture. The sweetness of cherry tomatoes and the crunch of croutons provide balance and brightness to the flavor, creating a harmonious combination. The mayonnaise dressing makes the salad hearty and adds softness to each ingredient, while quail eggs complete the composition, giving visual appeal and additional nutrition to the dish. This salad is an ideal choice for a light dinner, festive gathering, or simply enjoying flavors with loved ones. Quick to prepare and rich in taste, it will become a favorite treat on any table.
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15
This dish is very quick to prepare and makes a wonderful and easy dinner. It will look great in the center of the table, or cook portioned pieces of about 180 g each. For variety, replace the cod with haddock, hake or any other firm white fish.
13
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60
