Salad with chicken gizzards and beans
4 servings
90 minutes
Salad with chicken gizzards and beans is an unusual dish of Russian cuisine that combines simplicity of preparation with rich flavor. Historically, beans and offal were widely used in rural areas due to their nutritional value and availability. This salad surprises with the tenderness of chicken gizzards, which become soft after long boiling, and the richness of beans. Fresh tomatoes add juiciness, while garlic and herbs provide spiciness. The dressing made from sour cream and olive oil makes the dish harmonious, uniting all ingredients into a single gastronomic masterpiece. Served chilled, it is perfect for summer days. It can be used as a standalone dish or as an accompaniment to meat treats. Such a salad will pleasantly surprise guests and be a great find for lovers of original flavor combinations.
1
Soak the beans for at least 4 hours.
- Kidney beans: 150 g
2
We boil the beans in salted water for about an hour.
- Kidney beans: 150 g
- Salt: to taste
3
We boil chicken gizzards in salted water for about an hour.
- Chicken gizzards: 300 g
- Salt: to taste
4
We cut the tomatoes.
- Tomatoes: 2 pieces
5
We chop the garlic.
- Garlic: 1 head
6
We chop the greens.
- Fresh herbs: to taste
7
We cut the boiled stomachs.
- Chicken gizzards: 300 g
8
Mix all ingredients, dress with sour cream and olive oil, add salt and pepper.
- Chicken gizzards: 300 g
- Kidney beans: 150 g
- Tomatoes: 2 pieces
- Garlic: 1 head
- Fresh herbs: to taste
- Salt: to taste
- Ground black pepper: to taste
- Sour cream: 3 tablespoons
- Extra virgin olive oil: 3 tablespoons
9
Served chilled.
