Chicken with Parmesan Cheese
4 servings
25 minutes
Chicken with Parmesan cheese is a classic Italian dish infused with Mediterranean aromas. It originates from traditional cuisine where simple ingredients transform into culinary masterpieces. Tender chicken breast coated in crispy breadcrumbs is fried to a golden crust and then simmered in a rich spaghetti sauce, absorbing its deep tomato notes. The finishing touch is melted mozzarella and tangy Parmesan that give the dish a harmonious balance of flavors. This dish pairs perfectly with spaghetti, immersing you in the cozy atmosphere of an Italian dinner. Its versatility makes it an excellent choice for both family lunches and festive gatherings as it always delights with its rich texture and flavor.
1
Beat the chicken. Season with salt and pepper to taste.
- Chicken breast: 4 pieces
- Salt: to taste
- Ground black pepper: to taste
2
Dip the chicken in beaten egg, then in breadcrumbs.
- Chicken egg: 1 piece
- Breadcrumbs: 0.5 glass
3
Fry in hot oil in a skillet, turning until browned for 10 minutes.
- Butter: 4 teaspoons
4
Take it out of the pan.
5
Add spaghetti sauce to the pan. Heat it up. Add chicken.
- Spaghetti sauce: 2 glasss
- Chicken breast: 4 pieces
6
Place slices of mozzarella on top of the chicken.
- Mozzarella cheese: 4 pieces
7
Sprinkle with parmesan.
- Grated Parmesan cheese: 1 teaspoon
8
Cover with a lid and cook until the cheese melts.
9
Serve with a side of spaghetti.
