Mexican Corn Chips Doritos with Chicken and Parmesan
4 servings
15 minutes
Mexican corn chips Doritos with chicken and parmesan are a bold combination of crunchy chips and juicy chicken fillet topped with spicy tomato salsa and aromatic parmesan. Born from culinary experiments of modern European cuisine, this dish embodies the passion of Mexican flavors. The spiciness of the tomato sauce complements the tenderness of the chicken, while mushrooms add depth and richness. Baked to a golden crust, these chips become the perfect snack for friendly gatherings or cozy evenings. Served with pickles and washed down with cool beer – a classic duo that enhances the taste experience. This dish is a true celebration for lovers of vibrant and rich flavors.
1
Preheat the oven to 200 degrees (convection).
2
Spread Mexican corn chips Doritos on a greased baking tray (you can line it with parchment paper).
- Corn chips (tortilla chips): 300 g
3
Cut the fried or boiled chicken randomly, season with salt and pepper, and add any spices to taste. Gently mix with Doritos.
- Chicken breast fillet: 400 g
- Salt: to taste
- Ground black pepper: to taste
4
Slice the mushrooms and place them on top.
- Fresh mushrooms: 200 g
5
Spread tomato salsa or any spicy tomato sauce on top.
- Hot tomato sauce: 100 g
6
Sprinkle everything with grated cheese and put it in the oven for 10-15 minutes.
- Grated Parmesan cheese: 50 g
7
To have with pickles and wash it down with beer.
