Recipe Catalog
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Fried Italian dumplings with lamb shank, sage and parsley leaves.
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Braised lamb shank with white beans in Tuscan style is a traditional Italian dish inspired by rustic Tuscan recipes. The slow-cooked meat infused with the aromas of rosemary and vegetables becomes incredibly tender, while the white beans add heartiness and a creamy texture to the dish. The flavor is harmonious – the juicy meat reveals hints of garlic, tomatoes, and spices, creating a rich palette of aromas. It is the perfect dish for a cozy family dinner or festive gathering, served with a glass of red wine and fresh bread. It can be served as a standalone dish or complemented with herbs and a light side for balance.
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Lamb shank with chickpeas is a dish inspired by Greek culinary traditions, where spices, meat, and vegetables harmoniously combine. Tender lamb slow-cooked with harissa, cinnamon, and tomatoes reveals a rich bouquet of aromas, while chickpeas add texture and richness. Olives provide a light spiciness, and fresh mint adds a refreshing accent. The dish is perfect for a leisurely family dinner or festive gathering when one wants to enjoy the depth of Mediterranean flavors.
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Baked lamb shanks are a fragrant and rich dish of Chinese cuisine that delights with its deep flavor. The combination of tender meat infused with spicy notes of rosemary and garlic with a piquant paste of baked chili creates perfect harmony. This recipe originates from the traditions of slow roasting, allowing the rich texture of lamb to unfold. The cooking process involves first searing at high temperature and then slow braising in its own juices, making the meat juicy and tender. Browning at the end gives an appetizing crust. Baked shanks pair perfectly with rice or fresh vegetables, while the spicy paste adds zest. The dish is suitable for cozy family lunches as well as festive dinners, highlighting the richness of Chinese gastronomy.
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Braised lamb shank is an exquisite French dish that embodies the traditions of slow-cooked meat. This dish originated from peasant cuisine, where meat was prepared to become tender and aromatic. The shank absorbs the flavors of white wine, vegetable broth, spices, and herbs, gaining juiciness and rich taste. Marinated cherries, anchovies, and pesto add subtle Mediterranean notes to the dish. A thick aromatic sauce provides richness, while the combination of thyme and rosemary highlights the meaty depth of flavor. This dish is perfect for a leisurely dinner with loved ones, served with fragrant mustard and fresh herbs.
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Braised lamb shanks are a traditional dish of Greek cuisine that combines rich aromas of herbs and spices with the tenderness of slow-cooked meat. The history of this dish dates back centuries when shepherds cooked shanks over an open fire, enhancing their flavor with local herbs. During braising, the meat absorbs the aromas of rosemary, thyme, and garlic, becoming incredibly tender and juicy. The light sweetness of carrots and tomatoes harmonizes with the spicy notes of peppers. Served on a large platter with plenty of fresh greens, it becomes an ideal choice for cozy family dinners or festive gatherings. Braised lamb shanks pair wonderfully with Greek bread and a glass of wine, highlighting the richness of flavors and traditions of Mediterranean cuisine.
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The recipe was shared with us by Almaz Aliyev, chef of the Almaz restaurant.
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Gnocchi, gnocchi or dumplings are delicate potato pillows wrapped in the aroma of parmesan. This Italian delicacy has ancient roots dating back to the Roman Empire when similar flour products were used in nutrition. Light and airy, they have a soft texture and a subtle creamy flavor that pairs wonderfully with the sharpness of cheese. They can be served with butter and parmesan, as in the classic version, or with rich sauces like tomato or cream. Gnocchi are versatile: they can be a standalone dish or a side to meat and fish delicacies. These small dumplings are the essence of Italian hospitality and home comfort, turning an ordinary meal into a special culinary celebration.
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Veal shank braised with tomatoes and red wine is a dish that embodies the European tradition of slow-cooking meat in aromatic sauces. The beef shank becomes wonderfully tender through long cooking, while the red wine and tomatoes create a rich, slightly sweet-and-sour flavor with deep spicy notes. Celery, carrots, and onions add freshness and light sweetness to the dish, while bay leaves and peppercorns provide piquant accents. It's the perfect dish for a cozy dinner, served with mashed potatoes or fresh bread that soaks up the flavorful sauce.
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120
A hearty pasta for long autumn and winter lunches. The base of its sauce is veal shank, also known as ossobuco, which needs to be stewed for 14 hours. The recipe is taken from the book by Mark Vetri "Cooking Pasta.
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Frittata with gnocchi and dolcelatte cheese is a refined dish of Italian cuisine that combines tender gnocchi and the creamy texture of blue cheese. Frittata, known as the Italian omelet, originates from the southern regions of Italy where eggs were traditionally mixed with various ingredients. In this recipe, the airy egg mixture blends with soft gnocchi and tangy dolcelatte cheese, creating a harmony of flavors. The light sharpness of green onions and black pepper enhances the depth of the cheese flavor, while the golden crust formed under the grill adds an appetizing texture to the dish. It is recommended to serve frittata with a refreshing salad and juicy tomatoes, adding lightness and freshness to the dish. An ideal option for a cozy family dinner or festive table where every bite brings pleasure.
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Potato gnocchi with tomato and basil sauce is a true delight of Italian cuisine, combining the tenderness of potatoes and the aroma of fresh herbs. Originating from Italy, gnocchi is a traditional dish known for its airy texture and versatility. In this recipe, the potato dough achieves softness and a velvety consistency, while the tomato sauce with basil fills it with the rich flavors of the Mediterranean. The spicy notes of celery and sweetness of carrots make the sauce harmonious, while parmesan adds a noble piquancy to complete the dish. This meal is perfect for a cozy family dinner or an exquisite lunch where simple ingredients transform into a culinary masterpiece.
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Lemon gnocchi with spinach and green peas is a refined blend of freshness and tenderness in the best traditions of Italian cuisine. The soft and airy gnocchi absorb a creamy sauce rich in garlic aroma and a hint of chili flakes' spiciness. The bright flavor of lemon zest and juice adds a touch of freshness, contrasting with the rich creamy texture. Spinach lends lightness to the dish, while green peas provide a sweet tenderness. Grated Parmesan completes the symphony of flavors with noble undertones. This recipe is perfect for an Italian-style dinner, pairs wonderfully with white wine, and offers a sense of comfort and gastronomic delight.
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Baked gnocchi with smoked ham and zucchini in cheese sauce is a dish where classic Italian gnocchi meets the rich flavor of smoked meat and the freshness of tender zucchini. It draws from Italian culinary traditions where pasta and gnocchi are often paired with aromatic sauces and cheeses. The creamy cheese sauce makes the dish rich, while baking gives it an appetizing crispy crust. Perfect for a cozy family dinner or festive gathering, it harmonizes well with green salad, fresh tomatoes, and basil. Each bite is a balance of the softness of gnocchi, the spiciness of ham, and the velvety texture of cheese, creating delightful gastronomic pleasure.
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Pumpkin gnocchi in creamy gorgonzola sauce is a delicate, aromatic dish that captivates with its velvety taste and deep creamy-cheesy notes. Gnocchi, Italian potato dumplings, take on a new character thanks to pumpkin puree, making them soft and adding a hint of sweetness. Gorgonzola, the famous blue cheese, adds piquancy and richness, creating a perfect balance of flavors. This dish was born in European culinary tradition where simplicity of ingredients meets refined taste. Gnocchi are served hot with a thick, slightly spicy creamy sauce that envelops each tender dumpling, making them a true gastronomic delight. A wonderful choice for a cozy dinner or festive table where classic Italian motifs meet the warmth of autumn aromas.
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