Recipe Catalog
Recipes with all the words: 2. Next come recipes that match some of the words
Another thick soup that will be a consolation in bad weather or when you are feeling weak. Waterzooi was invented in Flanders, and fish is an important and constant ingredient here.
15
2
60
Fish waterzooi is a delicate, aromatic dish from Belgian cuisine, originating from the Flanders region. Originally made with chicken, over time this recipe took on a seafood character thanks to fresh fish and mussels. The classic waterzooi features a velvety texture due to its creamy-egg broth base. Roasted vegetables add depth of flavor, while white wine contributes an elegant acidity. The harmonious combination of cod, salmon, and seafood makes it special, and the tender fish broth envelops each ingredient in softness. This dish is perfect for a cozy dinner when you want to feel the sophistication of European gastronomy. It is recommended to serve hot, garnished with fresh chives to highlight the delicate taste. Waterzooi is a true delight for lovers of seafood and Belgian traditions.
15
6
80
Flemish cuisine in the "Golden Thousand"! It is represented by chicken waterzooi - a thick cream soup with cream, yolks, chicken and roots. The pride of the Belgians.
15
6
120
Waterzooi with chicken is a gem of Belgian cuisine, rooted in the Middle Ages when peasants made hearty soups from available ingredients. Its name translates to 'boiled water,' but the flavor of this dish is much richer. Tender pieces of chicken infused with the aromas of cream, vegetables, and spices create a wonderful combination of lightness and richness. The creamy texture makes it perfect for cozy family dinners. Waterzooi is served with crispy croutons and fresh herbs, highlighting its soft creamy notes. This soup warms on cold days and pairs perfectly with white wine or Belgian beer, making it not just an everyday dish but also a festive one.
8
4
60
The recipe is taken from the book "Cuisines of the World. Jewish cuisine.
8
4
120
Lohikeitto is a gem of Finnish cuisine, a warming and tender soup with red fish. Its history roots in northern traditions where fish has always been a staple. The taste of Lohikeitto is a harmony of creamy softness, subtle thyme and dill aroma, complemented by rich fish broth. Potatoes add thickness and nourishment to the soup, while butter finishes the composition with silkiness. Served hot with rye bread, it offers comfort and warmth even on the coldest days. Lohikeitto is the perfect choice for those who appreciate simplicity and sophistication at the same time.
11
6
90
The recipe is taken from the book "Cuisines of the World. Jewish cuisine.
9
5
150
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
19
6
45
Fish broth made from the heads of red fish is the quintessence of Russian cuisine, embodying the traditions of northern regions where fish has always been a staple. This aromatic, rich broth is prepared from the heads of noble red fish, providing a deep flavor and appetizing golden hue. The richness of flavors unfolds through a combination of classic vegetables like onion, carrot, and fennel that add gentle sweetness. Lemon and orange zest add refined freshness while black pepper brings a hint of spiciness. This broth is perfect as a base for traditional Russian fish soups or as a standalone dish that warms the soul on cold days.
11
4
45
Creamy fish soup with two types of fish is a harmonious blend of tenderness and richness rooted in European culinary traditions. This recipe combines the rich flavors of white and red fish with silky cream, creating an incredibly soft texture and pleasant aftertaste. The base of the dish is a fragrant broth infused with spices and vegetables that highlights the freshness of the fish. Mashed potatoes mixed with cream add tenderness and a creamy consistency to the soup, while subtle notes of dill complete the flavor composition. Such recipes are believed to have originated in coastal regions where fresh fish was a staple food. This dish is perfect for a cozy family dinner, warming with its rich taste and evoking memories of the sea breeze.
16
6
45
The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
21
4
120
A rich soup of Spanish fishermen, mostly common in the north of the country. Translated from Basque, "marmitako" means "from the pot" - local fishermen did not think about the appearance of the dish and threw into the pot everything that was at hand: tuna, pepper, garlic, potatoes and wine, of course.
14
4
60
Porrusalda con bacalao, leek soup with cod. A classic of Spanish and Basque cuisine.
9
4
40
Smoked fish salad is an exquisite combination of aromas and textures inspired by Mediterranean cuisine. This recipe combines the tenderness of smoked salmon and tuna with the creamy consistency of avocado, the freshness of salad leaves, and the sweetness of corn. The light acidity of grapefruit adds brightness to the flavor, while pink pepper adds spiciness. The dressing made from lime juice and olive oil highlights the freshness of the ingredients and creates a harmonious balance. The history of such salads is rooted in the traditions of coastal regions where fresh fish has always been a staple in gastronomy. This salad is perfect as a light dish for a summer dinner or festive table, delighting with its rich taste and elegant appearance.
11
4
30
Vietnamese baked fish is a harmony of fresh ingredients and aromatic spices that reflects Vietnam's culinary culture. The origins of this dish trace back to the traditions of coastal cities where fish has always been a staple. White fish fillet soaked in fish sauce, lemon juice, and sesame oil gains a rich flavor enhanced by the warmth of ginger and the spiciness of garlic. Carrots add crunchiness while tomato paste gives juiciness to the dish. Wrapped in foil, the fish is baked to perfection, retaining its juices and aromas. It is served with fluffy rice that pairs perfectly with the tenderness of the fish. This dish not only delights with its taste but also conveys the spirit of Vietnamese hospitality, making you feel like you're in a cozy street café in Hanoi.
12
2
25
