Recipe Catalog

Ice fish has a bright, slightly sweet, shrimp-fresh taste and pliable, elastic flesh. It goes well with a rough sparkling wine, from Abrau-Durso to Catalan cava. The best side dish for ice fish is carrot puree mixed with garlic, cheese and sour cream.

Salmon fish sticks in a golden crust of breadcrumbs and parmesan are an exquisite dish of French cuisine that combines the tenderness of fish with a crispy aromatic coating. Salmon, known for its rich flavor and health benefits, is complemented by a rich combination of grated parmesan and breadcrumbs, creating the perfect balance of texture and taste. A light hint of garlic and butter adds zest to the sticks and makes them even more appetizing. Baked to a golden color, they acquire a delightful crunch while remaining juicy and tender inside. This dish is perfect for both an elegant dinner and cozy home evenings, pairing well with light sauces or fresh vegetables. Its simplicity in preparation makes it accessible even for novice cooks.

This bread is something between a casserole, a soufflé and a pie and is served as a main dish. It goes well with light vegetable side dishes and warm milk sauces, but the main task is not to overdry the bread in the oven and not let its tender and juicy essence turn into cotton wool, otherwise everything is lost.

Breaded fish is a simple yet exquisite dish of Russian cuisine that combines the tenderness of fish with a crispy golden crust. Historically, this cooking method was widely used to impart rich flavor and appetizing texture to the fish. The breadcrumb coating makes the dish particularly appealing and tasty, while spices enhance the natural flavor of the fish. It is served with lemon, herbs, or sauces, adding extra zest to the dish. It pairs perfectly with mashed potatoes, pickled apples, or fresh vegetables. This versatile dish is suitable for both family dinners and festive tables.

Fish appetizer on bread is a simple yet sophisticated gastronomic composition rooted in European culinary traditions. Thin slices of red fish neatly arranged on buttery white bread create a harmony of flavors—the tenderness of the fish is complemented by creamy softness and a hint of freshness from the greens. This dish is often served as an elegant appetizer at buffets or festive events and pairs excellently with a glass of white wine. The ease of preparation and refined taste make this appetizer a versatile option for both everyday meals and special occasions. It can be enhanced with lemon juice or capers to add even more zest to the dish.

The most humble recipe for fisherman's bread is forgotten bread and sea water to salt and soak it. The chef of the Bontempi restaurant and bar added a few things to it and adapted it to Moscow conditions, where sea water can be found in closed mussel shells.

Fish baked in lavash is a harmony of crispy golden crust and tender, juicy fillet. This recipe resonates with European culinary traditions where the combination of simplicity and rich flavor is valued. Lavash soaked in a sauce of sour cream and mayonnaise wraps the fish, preserving its softness and filling it with spice aromas. Sweet carrots and caramelized onions add piquant notes, creating a balance of flavors. The dish is perfect for both family dinners and festive gatherings, impressing with its tenderness and appetizing appearance. Baked fish in lavash is a convenient solution for those who want to enjoy healthy and delicious food without extra hassle. Simple, quick, and incredibly tasty!

The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "The White Book of Recipes for Children.