Fish fried in breadcrumbs
4 servings
30 minutes
Breaded fish is a simple yet exquisite dish of Russian cuisine that combines the tenderness of fish with a crispy golden crust. Historically, this cooking method was widely used to impart rich flavor and appetizing texture to the fish. The breadcrumb coating makes the dish particularly appealing and tasty, while spices enhance the natural flavor of the fish. It is served with lemon, herbs, or sauces, adding extra zest to the dish. It pairs perfectly with mashed potatoes, pickled apples, or fresh vegetables. This versatile dish is suitable for both family dinners and festive tables.
1
Wash the prepared fish, dry it with a towel, salt it, and sprinkle with pepper.
- Fish fillet: 500 g
- Fat: 100 g
- Wheat flour: 2 tablespoons
- Breadcrumbs: 0.5 glass
- Chicken egg: 1 piece
- Milk: 50 ml
2
First coat in flour, then dip in egg mixed with milk (1/4 cup per egg), and coat in breadcrumbs.
- Wheat flour: 2 tablespoons
- Chicken egg: 1 piece
- Milk: 50 ml
- Breadcrumbs: 0.5 glass
3
Serve the fish on a heated plate, garnish with lemon slices, and decorate with parsley sprigs. Instead of lemon, you can serve cold mayonnaise sauce with gherkins or hot tomato sauce. For garnish, serve salad, pickled apples, and mashed potatoes.
