Squid fried in breadcrumbs
2 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories671.6kcal
Proteins128.1grams
Fats8.4grams
Carbohydrates18.8grams
Squid
500
g
White breadcrumbs
3
tbsp
Chicken egg
1
pc
Wheat flour
to taste
Butter
to taste
Parsley
to taste
Ground black pepper
to taste
Salt
to taste
Potato
to taste
1
Slice the boiled squid, sprinkle with salt and pepper, coat in flour, dip in egg, and bread in breadcrumbs.
- Squid: 500 g
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: to taste
- Chicken egg: 1 piece
- White breadcrumbs: 3 tablespoons
2
Fry on both sides in butter until golden brown.
- Butter: to taste
3
Garnish the dish with fried potato sticks, drizzle with melted butter, and sprinkle with parsley.
- Potato: to taste
- Butter: to taste
- Parsley: to taste
