Fried fish with garnish
4 servings
30 minutes
Fried fish with a side dish is one of the traditional dishes of Russian cuisine, simple yet incredibly tasty. Fish fried to a golden crust retains its juiciness, while the crispy flour gives it an appetizing texture. The light aroma of herbs, oil, and spices makes the flavor rich and harmonious. Historically, this dish was often prepared in Russian villages where fresh catches from rivers and lakes were the basis of nutrition. A side of fried potatoes or porridge complements the fish dish, creating a complete and hearty meal. Vegetables like sauerkraut, cucumbers, and tomatoes add freshness and a slight tanginess. This dish is perfect for both family dinners and cozy gatherings with friends.
1
Salt the prepared fish and sprinkle with pepper.
2
Coat in flour and fry in a pan with oil.
- Wheat flour: 2 tablespoons
- Vegetable oil: 2 tablespoons
3
When serving on the table, drizzle the fish with oil and sprinkle with finely chopped parsley or dill.
- Vegetable oil: 2 tablespoons
- Chopped parsley: to taste
- Chopped dill: to taste
4
Serve fried potatoes, buckwheat, barley, or a salad of pickled (or red) cabbage, cucumbers (fresh, pickled), tomatoes as a side dish.
