Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Tabbouleh with English cucumbers is a light and refreshing salad rooted in Arabic cuisine. Its base is bulgur, which absorbs the aroma of lemon juice and olive oil beautifully. The addition of juicy tomatoes and crunchy English cucumbers balances and refreshes the flavor. Herbs like parsley, mint, and green onions add freshness and aromatic depth to the dish. Historically, tabbouleh was popular in the Levant and considered a symbol of hospitality. It can be eaten as a standalone dish or as a side to meat and fish. With its high nutritional value and lightness, tabbouleh is perfect for summer days and light lunches.
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Tabbouleh made with avocado and cucumber is a refreshing Mediterranean salad that combines the creaminess of avocado, the crunch of cucumber, and the spiciness of onion. Its roots trace back to traditional tabbouleh popular in Middle Eastern countries, but this variation brings a new freshness with tender avocado. The dressing made from olive oil, balsamic vinegar, and honey adds a refined sweet-and-sour note highlighted by aromatic herbs – thyme and parsley. This salad is perfect for summer lunches and can be served as a standalone dish or a side to fish and meat. It should be served immediately after preparation to maintain the crunchiness and freshness of the ingredients. Light, nutritious, and rich in vitamins, it will become a favorite choice for those who appreciate healthy and delicious food.
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Cucumber sandwiches in English are the quintessence of British culinary elegance. Its history dates back to the Victorian era when it became an integral part of the aristocracy's exquisite tea parties. Light and refreshing, with delicate butter, it highlights the crunch of fresh cucumber and the softness of white bread. The simplicity of this recipe makes it an ideal snack option to enjoy at any time of day. Thin slices of cucumber add lightness to the sandwich, while salt provides a subtle piquancy. This dish requires no complex ingredients but impresses with its harmony of flavors. In England, it is traditionally served with tea but also works well as a light snack that is both refreshing and invigorating.
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English cucumber sandwiches are a classic of British cuisine, symbolizing sophistication and traditional tea time. Their history dates back to the Victorian era when light and elegant snacks became an integral part of afternoon tea. These sandwiches have a fresh, soft taste due to the combination of butter, cream cheese, and thinly sliced cucumbers. Mint leaves add a light spiciness and aroma. They are perfect as an exquisite snack for tea or a light bite on a summer day. Thin crustless slices of bread soaked in delicate filling make them an elegant and harmonious treat. Due to their simplicity in preparation, they remain a favorite choice for those wanting to enjoy traditional British flavor without hassle.
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Couscous tabbouleh is a vibrant and refreshing dish from Arab cuisine, filled with a harmony of flavors. At its base is couscous soaked in a mixture of tomato and lemon juices with aromatic olive oil, making it tender and rich. Sweet raisins add a light fruity note, while fresh vegetables—cucumber, tomatoes, and peppers—contribute crunchiness and juiciness. Subtle hints of garlic, parsley, and mint enhance the dish with delicate herbal aromas. Traditionally served as a light side or standalone salad, it refreshes perfectly on a hot day. Its history is tied to the Middle East where such grain dishes were valued for their simplicity and health benefits.
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This recipe transports you to the heart of Greek cuisine, combining the freshness of tabbouleh, the spice of cumin, and the creamy softness of yogurt-tahini sauce. Pita warmed to a tender texture becomes the perfect vessel for aromatic chicken infused with garlic and cumin. Tabbouleh adds brightness with parsley, lemon juice, and couscous, while the yogurt-tahini sauce softens the flavor palette, creating a perfect balance between spiciness and freshness. This sandwich not only satisfies hunger but also evokes Mediterranean shores where food is an art of enjoyment. A wonderful dish for a light lunch or dinner, it unites traditional ingredients in a modern interpretation, offering new gastronomic experiences.
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Tabbouleh is a jewel of Eastern cuisine, a salad with vibrant aromas and freshness. Although traditionally associated with Lebanon and the Middle East, this couscous version adds an interesting Indian twist to the dish. The combination of tender couscous, ripe tomatoes, crunchy cucumbers, and fragrant herbs—parsley and mint—creates a light, refreshing taste. Dressed with lemon juice and olive oil, it gains a tangy acidity and rich aroma. Tabbouleh is perfect as a standalone dish or as a side to meat and fish dishes. It refreshes wonderfully on hot days and energizes thanks to its healthy ingredients. This salad symbolizes summer, health, and lightness.
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Couscous tabbouleh is a fresh, aromatic salad from Arabic cuisine. Originally made with bulgur, couscous adds a special tenderness to the dish. The combination of lemon juice, cumin, and coriander fills the salad with Eastern notes, while fresh vegetables and herbs make it light and juicy. Chickpeas add nutrition, turning tabbouleh into a hearty snack. It's the perfect dish for a hot day: refreshing and energizing. Tabbouleh is served chilled, often accompanied by lavash or grilled meat. Lightness, crunchiness, and spiciness are the main features of this exquisite salad that delights not only with its taste but also with its vibrant colors.
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Tabbouleh is a refreshing and light salad from the Middle East that has become popular worldwide. In its classic version, it is made with parsley, but using cilantro adds a vibrant spicy note to the dish. Bulgur, the base of the salad, absorbs the aromas of fresh herbs, lemon juice, and olive oil, creating a rich and balanced flavor. Sweet tomatoes add juiciness while green onions provide zest. It’s an ideal dish for a summer lunch or vegetarian table. Tabbouleh can be served with pita or falafel for a complete and nutritious meal. Its lightness and freshness make it a great side dish for meat and fish dishes, while its vibrant taste and aroma of herbs make it indispensable in summer menus.
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Quinoa tabbouleh with bulgur and marinated artichokes is a vibrant representative of Turkish cuisine, embodying freshness, aroma, and textural variety. The base of the dish is quinoa and bulgur, creating lightness yet nourishment. Marinated artichokes add a refined tang and soft spice, while cilantro and mint infuse fresh Eastern notes. The combination of vegetables—sweet red pepper, juicy cherry tomatoes, and crunchy zucchini—adds color and character. A dressing of olive oil, lemon juice, and cumin unites all elements with flavor. Tabbouleh is perfect for a light lunch, appetizer or as a side to meat and fish dishes. Chilling it before serving makes the texture even more harmonious and the taste refreshing.
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Gluten-free tabbouleh with quinoa and beluga lentils is a modern interpretation of a traditional Middle Eastern dish, where the classic bulgur base is replaced with quinoa, and the delicate black beluga lentils add richness. Fresh herbs—cilantro, parsley, basil, mint, and green onions—add aromatic complexity to the dish, while lemon juice and olive oil provide a balance of flavors. Bright cherry tomatoes and crunchy cucumbers add juiciness, making the tabbouleh light yet nutritious. It is perfect for summer meals and can serve as a side dish to meat or as a standalone dish, especially when paired with hummus. Due to its ingredients, tabbouleh is not only healthy and refreshing but also a versatile option for those following a gluten-free diet.
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Oat tabbouleh salad is an interesting variation of the classic Mediterranean dish, where traditional bulgur is replaced with oats. Its fresh, light flavor is filled with citrus notes of lemon juice, the aroma of cumin, and the richness of olive oil. Bright parsley greens, ripe tomatoes, and crunchy cucumbers create a harmonious combination of textures, adding freshness to the dish. This salad is perfect as a standalone dish or as a side for fish and meat. It can be served chilled, making it a great choice for a summer lunch. Thanks to the oats, it has a tender consistency and beneficial properties that provide energy and nutrients to the body. Such a salad is an excellent find for those who value healthy eating and love experimenting with traditional recipes.
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Recipe from Taras Kirienko, chef of the Touché restaurant.
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The recipe was prepared in our kitchen by chef Anton Kovalkov. The light Middle Eastern tabbouleh salad can be made more colorful and filling by adding pieces of baked pumpkin. Thus, this salad moves into the category of hot appetizers, which is very useful in the cold season.
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A traditional British Christmastide drink made from warmed cider with orange juice and spices. The recipe for Christmas cider, popular in many families to this day, was published in the 19th century in a book by Mrs. Beeton, the English Molochovets, who gave culinary instructions to young British housewives.
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