English cucumber sandwiches
6 servings
10 minutes
English cucumber sandwiches are a classic of British cuisine, symbolizing sophistication and traditional tea time. Their history dates back to the Victorian era when light and elegant snacks became an integral part of afternoon tea. These sandwiches have a fresh, soft taste due to the combination of butter, cream cheese, and thinly sliced cucumbers. Mint leaves add a light spiciness and aroma. They are perfect as an exquisite snack for tea or a light bite on a summer day. Thin crustless slices of bread soaked in delicate filling make them an elegant and harmonious treat. Due to their simplicity in preparation, they remain a favorite choice for those wanting to enjoy traditional British flavor without hassle.
1
Wash the mint, dry it, separate into leaves, and chop finely.
- Fresh mint: 2 stems
2
Mix well with butter and cheese.
- Butter: 2 tablespoons
- Cream cheese: 2 tablespoons
3
Spread the resulting mixture on pieces of bread.
- Wholegrain bread: 6 pieces
4
Wash the cucumber and slice it into very thin rounds.
- Cucumbers: 1 piece
5
Arrange the circles with 3 pieces of bread.
6
Slightly salt and cover with the remaining bread.
- Salt: to taste
7
Cut the crusts off the sandwiches and slice each diagonally into 4 pieces.
