Recipe Catalog
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Recipe by chef Vladimir Chistyakov, chef of Buro TSUM. Gratin is the highest form of potato existenc
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Recipe from Nina Tarasova's book "Let's have breakfast?
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Classic Peruvian ceviche made from sea bass with sweet potato and corn is the essence of flavors that conveys the spirit of traditional Peruvian cuisine. The origins of this dish date back to ancient times when local fishermen marinated freshly caught fish in citrus juice. The tender sea bass fillet is infused with a vibrant, spicy sauce made from coconut milk, lime, ginger, and chili, creating an explosive taste. The side of baked sweet potato and corn adds sweet notes and balances the spiciness. Toasted corn gives a light smoky aroma, while fresh cilantro completes the composition. This dish is perfect for a refreshing dinner that combines exoticism and harmony.
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Egg toast in sweet peppers is an original and vibrant breakfast with an American character. This dish stems from the tradition of baking eggs in vegetables, creating a harmony of flavor and texture. Sweet pepper sautéed in olive oil becomes soft with a hint of caramel, while the egg turns tender with a rich taste highlighted by salt, pepper, and grated parmesan. Crunchy whole grain bread makes the dish hearty and nutritious, while fresh salad adds lightness. These toasts are the perfect balance of simplicity and sophistication, suitable for leisurely breakfasts or stylish brunches.
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Eggs in bread and sweet pepper is a cozy dish reminiscent of a home breakfast in the best traditions of European cuisine. The history of such recipes begins with the desire to combine simple ingredients into a harmonious and rich flavor combination. The aroma of Borodinsky bread adds depth, sweet pepper brings freshness and a hint of sweetness, while the egg with its soft, tender yolk makes the dish truly comforting. Crispy bacon and herbs complete the composition, giving it an appetizing look and aroma. This dish is perfect for both a cozy breakfast and a light dinner, providing warmth and richness in every bite.
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Chicken salad with eggs, sweet pepper, and cucumber is a harmonious blend of freshness and rich flavor. The base of this dish is tender chicken fillet that adds nutrition. Eggs provide a creamy texture while cucumbers refresh with their juiciness. Bright red sweet pepper brings a light sweetness and crunchiness, while grated cheese enriches the taste with depth and softness. Dressed with mayonnaise, the salad becomes tender and rich. This dish is perfect for both everyday dinners and festive tables, delighting with its vibrant appearance and richness of flavors. The European roots of the recipe allow for adaptation to various preferences by experimenting with dressings and additions. An ideal choice for those who appreciate simplicity in preparation and a variety of flavor nuances.
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This is how they cook stew in the Khleb Nasushny chain. This is a simple recipe, the proportions of which can be intuitively moved in any direction: you can add more meat or more vegetables, as you like. The main thing is to choose the right meat - it should be a shoulder or a sirloin. The meat will have to simmer for a long time, in the end it will be very tender and will almost fall apart into fibers. Recipe from the chef of Khleb Nasushny Evgeny Vasilenko.
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Fried potatoes and sweet potatoes with sage is a harmony of flavors born at the intersection of simplicity and sophistication. This recipe embodies the traditions of European cuisine, combining the natural sweetness of sweet potatoes with the rich taste of regular potatoes. Sage leaves baked with the root vegetables add a subtle herbal aroma and a slight bitterness, balancing the dish's flavor. The crispy crust and soft, tender center make this dish perfect as a standalone treat or as a side to meat and fish. It suits both everyday dinners and festive tables, with its warm, cozy taste especially delightful on cool evenings. The ease of preparation and accessible ingredients make this recipe popular among lovers of natural and aromatic dishes.
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Sweet glazed sweet potato with nuts is a delightful dish from Latin American cuisine that combines the sweetness of caramelized sweet potatoes with crunchy nuts enriched with the flavors of cumin and cayenne pepper. The sweet potato is slowly simmered in oil, sugar, and spices until it transforms into tender, glaze-soaked pieces and then baked with a nut crust, creating a perfect blend of textures. This dish not only delights the palate but also warms with its rich aroma. Historically, sweet potatoes were an important food source in South America and the Caribbean region, and their sweet versions became popular on festive tables. This side dish pairs wonderfully with roasted meats or poultry or can be served as a standalone treat, perfectly complementing a cozy family dinner.
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Boltonha in Portuguese with potato straw and salted cod is a traditional dish of Portuguese cuisine, combining simplicity of preparation and rich sea flavor. It has its roots in fishing ports where cod was the main ingredient, and eggs and potatoes were accessible products. Salted cod gives the dish a rich umami flavor, harmoniously complemented by crispy potato straw and the softness of eggs. The light aroma of fried onions enhances the overall depth of flavor. This dish is perfect for a cozy home dinner or a traditional Portuguese feast where food is part of the culture. Boltonha can be served with herbs and fresh bread, making it even more appealing and hearty.
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This salad is a true embodiment of European gastronomic sophistication. Its roots can be found in the traditions of Scandinavian cuisine, where salmon and potatoes are constant companions of many dishes. Baked potatoes give the salad a warm, velvety texture that gently complements the freshness of green beans. Smoked salmon reveals the richness of marine flavor, while eggs add richness and balance. Low-fat sour cream with dill acts as the perfect sauce, uniting the ingredients into a harmonious composition. This salad is an ideal option for a light yet hearty dinner or an exquisite lunch that will gift you a symphony of freshness, tenderness, and subtle smokiness.
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Eggs with potatoes and cheese is a hearty, cozy dish from European cuisine that brings warmth and rich flavor. Historically, it traces back to traditional village breakfasts where simple ingredients turned into culinary masterpieces. Golden, crispy potatoes combined with tender egg mass and melted cheese create an appetizing harmony of flavors. Fried onions add aromatic spiciness. This dish is perfect for a leisurely breakfast or a cozy family dinner. It is served with pickles that highlight the richness of flavors and accompanied by a steaming cup of tea. It's not difficult to prepare but requires patience to achieve the perfect texture and balance. In the end, it results in true culinary comfort that awakens memories of home meals.
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Layered salad with salmon, eggs, and potatoes under mayonnaise is a refined dish of European cuisine, perfect for a festive table. Its layered structure creates a rich palette of flavors: tender potatoes, juicy salmon, airy eggs, and tangy cheese unite under a silky mayonnaise coating. This salad can be considered modern gastronomic heritage inspired by Russian culinary traditions where layered snacks are popular. Mayonnaise can be replaced with garlic sauce for added zest. Garnishing with olives and fresh cucumbers adds freshness and contrast. Before serving, the salad should rest in the refrigerator to allow the layers to soak in, revealing the full depth of flavor combinations. It is not just an appetizer but a true gastronomic delight that your guests will appreciate.
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Recipe from the Buro TSUM restaurant.
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Sweet potato and orange cream soup is a harmony of sweetness and citrus freshness inspired by Thai culinary traditions. Sweet potato, known for its velvety texture and rich flavor, serves as the base of this dish, while orange juice adds a gentle tang for balance. Slowly simmered vegetables reveal depth of aroma, and cream gives the soup an airy silkiness. Crispy potato chips and caramelized orange slices add texture contrast, making each sip special. This soup is the perfect treat for a cozy evening when you want to enjoy soft, warming flavors with an exotic touch.
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