Recipe Catalog
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Gently baked on the inside and fried until golden on the outside, full of the aroma of cumin, ginger and coriander and soaked up with spicy tomato salsa - this eggplant is almost addictive. The counterpoint to it is creamy cashew cheese. You can buy ready-made cheese in vegan shops or master the method of its preparation yourself. Vlad Suchkov gives a quick and minimally expensive option: you just need to leave the nuts to soak in the refrigerator overnight , and grind them together with special vegan yeast in the morning.
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At one time, Israeli chef Alexander Maron was invited to set up the kitchen at the trendy Moscow Hydra Bar. And he gave the bar cuisine a Tel Avivian licentiousness: baked eggplant reveals its silky interior on the plate, with tomato salsa, seasoned with a hefty dose of garlic, visible for contrast. To put the finishing touch, you need to get yourself some good quality tahini sauce and mix it with a whole bunch of greens. Tart thi na , similar to unsweetened sesame halva, goes well with any vegetables, both fresh and baked.
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Halibut with tomato and eggplant salsa is a refined dish of Italian cuisine that combines the tenderness of white fish with the vibrant, spicy flavor of vegetable salsa. Italians are renowned for their art of highlighting the freshness of ingredients, and this recipe is a prime example. The baked halibut turns out juicy and tender, while the aromatic salsa made from tomatoes, eggplants, and cilantro adds freshness and Mediterranean lightness to the dish. Garlic and chili pepper add spiciness, while lemon juice brightens the flavor. This dish is perfect for a romantic dinner or festive gathering, especially when complemented with a glass of white wine and a crispy baguette. Such a combination of flavors will transport you to the cozy atmosphere of an Italian restaurant where details, taste, and love for food matter.
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Eggplants with tomato salsa is a dish that combines the simplicity and sophistication of Mediterranean cuisine. Grilled eggplant gains softness and a light smoky note, while fresh tomato salsa provides brightness and a refreshing sweet-sour taste. Sun-dried tomatoes add richness and elegance. This dish can be served as a light appetizer or as a side to meat and fish dishes. Historically, eggplants were widely used in Southern European cuisine due to their ability to absorb flavors when fried and baked. The combination with salsa makes it an especially successful option for summer feasts when one craves freshness and rich flavor.
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Fried brinza on rustic bread with salsa of tomatoes and hot peppers is a true embodiment of Bulgarian village cuisine. Brinza, with its rich salty flavor, gains softness and creamy texture after frying, creating a contrast with the crispy bread. The salsa made from tomatoes, chili peppers, and fresh herbs adds spiciness and freshness, highlighting the rich flavor nuances of the dish. Historically, such appetizers are popular in rural regions of Bulgaria where the simplicity of ingredients combines with a deep knowledge of their combinations. This dish is perfect for a light breakfast or as an exquisite appetizer for wine or rakia. The perfectly balanced combination of textures and aromas makes it an unforgettable culinary experience.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.
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Baked eggplants with tomatoes and cheese is a dish filled with the aromas of the Mediterranean. Greek cuisine is famous for its simple yet expressive combinations, and this recipe is a living testament to that. Eggplants, with their soft texture and slightly sweet taste, pair perfectly with juicy tomatoes, while the spicy cheese-garlic sauce adds richness and depth of flavor. Baking allows the ingredients to unfold, uniting them in harmonious unity. This dish is suitable for a light dinner or as an appetizer for a festive table. It is not only delicious but also pleasing to the eye with its bright colors and appetizing appearance. The finished masterpiece can be garnished with fresh herbs, adding even more freshness and aesthetics.
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Ratatouille made from eggplants, tomatoes, and cheese is an elegant and aromatic version of the classic French dish known for its rich history. Originally a simple peasant dish from Provence, ratatouille's variations with cheese add extra tenderness and depth of flavor. Baked eggplants, tomatoes, and Adyghe cheese create a harmonious blend of sweet-sour, creamy, and spicy notes. Balsamic vinegar enhances the flavor's depth while basil adds fresh, spicy hints. This dish is perfect as a standalone treat or as a side to meat. Easy to prepare yet refined in taste, this ratatouille will adorn any table and delight gourmets with its texture and rich bouquet of aromas.
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Baked eggplants with bell peppers, tomatoes, and feta cheese are a bright and aromatic dish of Bulgarian cuisine that captivates with its rich flavor and tender texture. Its roots trace back to Mediterranean traditions where vegetables are baked to preserve their natural sweetness and richness. Eggplants lose their bitterness after cooking, becoming soft and juicy, while sweet peppers and tomatoes add freshness and a slight tanginess. Feta cheese—soft and slightly salty—complements the dish with a creamy texture and imparts a characteristic creamy taste. This dish is perfect as a light appetizer or side dish, and when combined with herbs and garlic, it reveals even richer aromas. It can be served warm or chilled, allowing one to enjoy the richness of flavors that Bulgarian cuisine offers.
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Casserole with tomatoes, eggplants, and cheese is a harmony of Mediterranean flavors. Tender eggplants, sweet tomatoes, and creamy ricotta combine into a rich dish infused with the aromas of oregano and garlic. This recipe recalls traditional Italian casseroles but easily adapts to home cooking. The special touch comes from mozzarella that melts to create an appetizing crust. The casserole is perfect for a cozy dinner or a festive table. With the combination of vegetables, cheese, and pasta, the dish has a balanced texture—from delicate layers to slightly firm al dente pasta. The aroma of baked eggplants and tomato sauce makes it particularly appealing. It’s not just food; it’s a true gastronomic experience that fills the home with warmth and comfort.
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Vegetable pie with eggplants, tomatoes, and cheese is a true embodiment of Mediterranean cuisine, where simplicity meets rich flavor. This pie evokes cozy summer evenings by the sea when fresh vegetables and aromatic herbs transform into a gastronomic masterpiece. The crispy puff pastry creates a delicate base, while the baked eggplants and tomatoes fill the dish with juiciness and depth of flavor. Cheese adds creamy softness, and basil completes the composition with a light spicy note. The dish is perfect for a cozy family dinner or a festive table. It pairs wonderfully with a glass of white wine or fresh green salad, offering the taste of the Mediterranean in every bite.
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Salad from Oleg Pyatakov, chef of the Trappist restaurant, is a successful snack for beer. Serious Belgian Trappist varieties go especially well with i
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Grilled eggplant with tomatoes and Greek cheese is a delightful Mediterranean dish where juicy vegetables meet tangy feta cheese. The eggplant, with its tender texture, becomes soft and aromatic after grilling, acquiring an appetizing golden crust. Tomatoes infused with spices reveal their sweetness, while the dressing of olives, garlic, and herbs adds a rich, fresh flavor. Serving it with feta cubes gives the dish a creamy saltiness, creating a perfect blend of tastes. This dish is great for both a light dinner and a festive table, complementing it with notes of Mediterranean sunshine and gastronomic pleasure.
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Eggplant and tomato always go together: if a recipe calls for eggplant, you can be sure that there will be tomato nearby. And if fried or stewed eggplant can be a tasty substitute for meat, then a tomato cooked in any way is a sauce in itself. The wok used in this recipe is good because everything cooks quickly, and the vegetables do not lose their inherent vitamins and taste. And if you want new combinations, you can add pomegranate seeds instead of olives.
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Baked eggplants with tomatoes, onions, and homemade cheese are a simple yet refined dish of European cuisine. Eggplants soaked in the aromas of garlic and spices become soft and tender, while sweet tomatoes add a slight tanginess. Onions add zest, and homemade cheese fills the dish with a creamy texture that smoothly blends all the flavors together. This treat is perfect for cozy family dinners as well as festive feasts, accompanying meat and vegetable dishes. It can be served as a standalone dish or used as a side. It's easy to prepare: ingredients are chopped, mixed, baked, and enhanced to perfection with fresh herbs. Warm, fragrant, and rich in flavors, it will delight even the most discerning gourmets.
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