Recipe Catalog

Warm salad of zucchini and eggplant with curry, fried garlic, and sesame is a blend of simplicity and depth of flavor. The dish is inspired by European cuisine but its spicy character pays homage to Eastern spices. Tender slices of eggplant and zucchini are sautéed with curry, revealing warm and slightly spicy notes, then combined with fresh spinach leaves to create a harmony of textures. Fried garlic adds crunch and zest, while sesame provides a nutty nuance that enhances richness. This salad can be served as a light main dish or a side to meat or fish. Its rich aroma and flavor diversity make it an ideal choice for cozy home dinners or impressive gastronomic evenings.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Eggplants with curry spice are a vibrant dish of Arab cuisine that combines spicy, sweet, and fresh notes. Fried to a golden crust, eggplants pair wonderfully with juicy sweet peppers, carrots, and onions. The addition of apples and raisins gives the dish a subtle fruity tang, while curry fills it with Eastern warmth. This dish can be served as a standalone or used as a fragrant filling for flatbreads and bread. Baked vegetables acquire a tender texture, and the spices fully unfold, making the flavor rich. Perfect for those who love culinary journeys and experiment with Eastern aromas.

Moments Gastropub

Eggplant curry is a traditional dish of Indian cuisine that combines spicy spices and the velvety texture of eggplants. Historically, curry emerged as a way to unite aromatic spices in one rich dish. In this recipe, eggplants are first prepared and sautéed with turmeric, then simmered in coconut milk with fragrant spices like star anise and cinnamon that give the dish a rich flavor. The heat of chili peppers is balanced by the creamy tenderness of coconut milk. The dish is spicy, warming, and perfect for serving with rice or naan bread. It suits both vegetarians and those seeking new gastronomic experiences. Eggplant curry is a fragrant journey into the world of Indian flavors and traditions.