Recipe Catalog
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This signature recipe is a true symphony of flavors, where crispy-skinned duck harmoniously combines with the tenderness of three types of cabbage and a spicy curry sauce. Duck, a symbol of festive feasts, gains a new interpretation thanks to the aromatic blend of cream and yellow curry paste that adds Eastern notes to the dish. Brussels sprouts, broccoli, and cauliflower are not just a side dish but an integral part of the composition that refreshes and balances the rich flavor of the meat. The emphasis on rum adds a light caramel depth to the sauce, making it special. The dish is perfect for both a cozy dinner and a formal event, impressing guests with its exquisite taste and elegant presentation.
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2
30
A salad of three types of cabbage with nuts and raisins is an embodiment of French elegance in cuisine. The three types of cabbage—white, red, and green—combine into a harmonious blend of textures and flavors. Red cabbage treated with wine vinegar retains its rich color, while green cabbage is complemented by the freshness of apple and lemon juice. Delicate creamy and wine dressings enhance the natural aromas of the ingredients, adding sophistication to the dish. Toasted walnuts add crunch, while raisins provide sweetness, creating a perfect balance. This salad not only pleases the eye with its beauty but also becomes a true decoration for any table. Serve it chilled to fully reveal all flavors, turning each bite into a gastronomic delight.
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45
Savoy cabbage casserole with three types of cheese is a true embodiment of French gastronomy, combining tenderness, depth of flavor, and aristocratic simplicity. Savoy cabbage, soft and slightly sweet, gains richness through slow cooking. The creamy sauce with Parmesan adds tenderness while mozzarella and Roquefort complete the ensemble with contrasting textures and hints of spiciness. This dish is perfect for cozy family dinners, delighting with its aroma and golden crust. It highlights the art of French cuisine—playing on subtle flavor nuances to create not just food but culinary pleasure. The casserole can be served as a standalone dish or paired with a light salad and white wine, turning the meal into a refined gastronomic adventure.
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60
Three cabbage soup is a refined dish of European cuisine that embodies the harmony of flavors and textures. White cabbage adds softness and a sweet note to the soup, Brussels sprouts provide a slight nutty bitterness, while cauliflower contributes tenderness and silkiness. Onions, carrots, and celery sautéed in coconut oil create a rich aromatic base, while chicken broth makes the soup nourishing and warming. This soup fits perfectly into a diet — it is light yet filling, rich in fiber and nutrients. Parsley adds freshness to complete the flavor palette. It can be served as a standalone dish or as part of a light lunch accompanied by crispy bread or croutons. Sophisticated yet simple to prepare, it warms wonderfully and delights with the natural taste of vegetables.
9
8
30
Three-bean salad with French dressing is a true embodiment of Mediterranean culinary tradition, combining lightness, health benefits, and rich flavor. Beans, valued for their nutrition since ancient times, reveal their best qualities here while the French dressing adds subtle notes of sophistication. Lima beans provide a creamy texture, kidney beans add richness, and green beans contribute freshness and crunch. Fava beans add a light sweetness while red onion and parsley bring spiciness and aroma. This dish is perfect as a light standalone lunch or as a side to meat and fish dishes. It is not only healthy due to its high content of plant protein and fiber but also surprises with its rich flavor nuances, making it an excellent choice for gourmets and health-conscious eaters.
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15
Duck magret is a true embodiment of French culinary sophistication. Its history begins in southwestern France, where magret symbolizes refinement and depth of flavor. The juicy duck fillet undergoes a long steaming process and is then seared to a golden crust, achieving tenderness inside and crispiness outside. The harmony of the dish unfolds in an exotic caramel sauce based on orange juice, spices, and duck broth that adds a refined sweet-spicy note. Wine-soaked cabbage adds a soft tanginess, while flaky crispy pockets with duck liver and almonds provide textural richness. The final touch is fresh mango and aromatic basil oil that adorn the composition. This dish is a true gastronomic journey that fills the evening with aristocratic charm.
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180
Duck leg confit with red cabbage and sauce is an exquisite dish of European cuisine that embodies the traditions of slow cooking meat. The confit method preserves the juiciness of duck meat, making it tender and rich in spice flavors. Red cabbage infused with the aromas of cloves, coriander, and citrus complements the dish with its light acidity. The sauce made from dried fruits and sage provides a harmonious blend of sweetness and spiciness, deepening the flavor. This dish is perfect for a leisurely dinner in a cozy atmosphere where one can savor every nuance of its flavor palette.
24
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360
Fondue with three types of cheese and champagne is the embodiment of French sophistication and gastronomic elegance. This recipe traces back to the traditions of the Alpine region, where cheese fondue became a symbol of warm friendly gatherings. In this version of the classic dish, delicate and aromatic cheeses—Gruyère, Emmental, and Brie—create a silky texture and rich flavor. Shallots and champagne add exquisite zest, while nutmeg and white pepper provide a hint of spice. Fondue is perfect for cozy evenings when you want to enjoy melted cheese in the company of friends, dipping pieces of crispy French baguette into the rich, velvety mixture. This dish combines harmony of flavors and celebration in every serving.
10
4
20
A pie with three types of berries and vanilla ice cream is an exquisite combination of traditional Russian flavor and summer abundance. The recipe is based on puff pastry, which acquires a crispy golden crust after baking, revealing juicy berries inside—blackberries, blueberries, and raspberries. The history of this pie roots back to village cuisine where fresh berries were used to create aromatic pastries that adorned family gatherings. The sweet-and-sour taste of the berries harmoniously complements the sweetness of the vanilla ice cream, creating a perfect balance. This pie can be served at festive dinners or in a cozy home setting.
10
8
150
Pizza with salami, three types of cheese, and Provençal herbs is a true Italian gastronomic delight. Its history is rooted in the traditions of Mediterranean cuisine, where cheese, meat, and aromatic herbs create the perfect flavor. The combination of crispy yeast dough, spicy salami, and tender cheese makes this pizza unforgettable. Swiss, creamy, and hard cheeses melt into a creamy texture while marjoram and Provençal herbs add exquisite notes of freshness. Tomatoes provide a slight tanginess that harmoniously complements the rich taste. This pizza is perfect for cozy family evenings, friendly gatherings, and romantic dinners. It pairs wonderfully with a glass of red wine or refreshing lemonade, turning the meal into true pleasure.
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60
This exquisite lamb recipe with caponata, beans, and three types of puree embodies European culinary traditions where harmony of flavors is achieved through the skillful combination of ingredients. The tender lamb medallion, baked in a crispy coating with aromatic herbs, is accompanied by caponata—a vibrant mix of eggplant, cherry tomatoes, and shallots. The three purees—beetroot, tomato, and spinach—create a contrasting palette of flavors that complement the main dish with delicate textures and a hint of acidity. Balsamic vinegar and parmesan add noble notes, turning each bite into a gastronomic delight. This dish not only captivates with its rich flavors but also adorns the table with its exquisite appearance, making it an ideal choice for special occasions.
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50
Pasta with three types of garlic is a true ode to the aromatic and spicy flavor of this legendary ingredient. The recipe combines three forms of garlic - roasted, sautéed, and fresh, each revealing its unique notes. Roasted garlic adds softness and a sweet hint to the dish, sautéed gives a crunchy texture and rich taste, while fresh adds spiciness and a slight sharpness. The perfect pairing with white wine and olive oil makes this pasta wonderfully harmonious. The dish is great for both a cozy family dinner and a festive feast. The finishing touch - parmesan and red pepper flakes - adds richness of flavors and depth. It's a true delight for garlic lovers!
9
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30
Golden cutlets made from three types of meat are a true embodiment of flavor harmony. Combining the tenderness of chicken, the juiciness of pork, and the richness of beef creates a rich palette that delights every gourmet. Their story begins with the pursuit of perfect balance in textures and aromas, while the breading adds an appetizing crispy crust. Initially cooked in a pan and then perfected in the oven, they become incredibly juicy inside and crispy outside. Perfect with spicy sauces or simple sides, these cutlets are suitable for both cozy family dinners and festive feasts. Their taste is rich, tender, and simultaneously spicy due to paprika and spices, making them a favorite treat for those who appreciate quality home cooking.
10
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40
Dumplings with three types of meat are a traditional Russian dish that combines the harmony of beef, pork, and chicken flavors. Their origin traces back to ancient recipes of Eastern Slavic cuisine, where the combination of different meats added richness and depth to the dish. The delicate dough made with potato starch makes the dumplings airy and soft. The filling enriched with spices, the juiciness of meat broth, and the aroma of bay leaves reveal their full flavor during cooking. Fried cracklings add an appetizing crunchy texture. Dumplings are served hot with sour cream or melted butter, perfectly complemented by herbs. This is not just food but a true gastronomic pleasure that combines the coziness of home evenings and the warmth of family traditions.
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5
45
Fish solyanka made from three types of salmon is a rich, aromatic dish of Russian cuisine that combines the tenderness of fresh fish with the spiciness of smoked meats and a light salty sharpness from cucumber brine and capers. This soup is known for its rich texture and complex flavor balance achieved by combining chinook salmon, hot-smoked pink salmon, and lightly salted salmon. The roots of the recipe trace back to the traditions of old Russian taverns where solyankas were prepared as hearty warming food. The aroma of sautéed onions, tomatoes, and spices combined with a hint of lemon makes solyanka particularly appetizing. It is served hot with lemon slices that further enhance its multifaceted taste. A wonderful choice for lovers of rich fish dishes!
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