Golden cutlets from three types of meat
6 servings
40 minutes
Golden cutlets made from three types of meat are a true embodiment of flavor harmony. Combining the tenderness of chicken, the juiciness of pork, and the richness of beef creates a rich palette that delights every gourmet. Their story begins with the pursuit of perfect balance in textures and aromas, while the breading adds an appetizing crispy crust. Initially cooked in a pan and then perfected in the oven, they become incredibly juicy inside and crispy outside. Perfect with spicy sauces or simple sides, these cutlets are suitable for both cozy family dinners and festive feasts. Their taste is rich, tender, and simultaneously spicy due to paprika and spices, making them a favorite treat for those who appreciate quality home cooking.
1
Grind all the meat with onions in a meat grinder, add salt, pepper, paprika (I like more), a little water, and mix everything thoroughly.
- Chicken breast fillet: 400 g
- Beef: 300 g
- Pork: 300 g
- Onion: 1 piece
- Paprika: to taste
- Salt: to taste
- Ground black pepper: to taste
- Water: to taste
2
Form patties from the minced meat, coat in breadcrumbs, and fry in vegetable oil on both sides until half-cooked.
- Croutons: to taste
- Vegetable oil: to taste
3
Then place on a baking sheet and send to the oven until fully cooked.
