Recipe Catalog
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Dim-sum with trout is an exquisite blend of traditional Pan-Asian culinary techniques and European ingredients. This light, delicate rice paper roll envelops fresh cucumber and lightly salted trout, creating a balance of juiciness and moderate saltiness. Cream cheese adds a creamy texture, while arugula provides a slight peppery bitterness. Black pepper enhances the fish's flavor, and soy sauce serves as the finishing touch that amplifies the dish's complexity. With minimal thermal processing, freshness and the natural palette of flavors are preserved. Dim-sum is served as an elegant appetizer or light lunch, perfect for those who appreciate harmony in flavors and textures. It is a refined dish that reflects the sophistication of modern Pan-Asian cuisine.
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Translucent starch dough is the perfect frame for shrimps. A light, delicate snack, which also looks very impressive on the festive table. If you have difficulties with water chestnuts, you can add pistachios : a few Middle Eastern notes will not hurt the song of the Far East.
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Chicken dim sum buns are a traditional Chinese dish that beautifully combines the tenderness of airy dough with the spiciness of aromatic filling. Inspired by Cantonese cuisine, they embody the philosophy of 'dim sum' – light snacks perfect for tea time or friendly gatherings. The flavor of the buns is rich: juicy chicken infused with lime juice and aromas of ginger, cilantro, and barbecue sauce unfolds in soft dough with coconut notes. The heat from chili pepper adds zest, while toasted sesame provides a pleasant texture. These buns are served hot, garnished with herbs and crispy sesame seeds, complemented by hoisin sauce for depth of flavor. Steaming makes them especially tender and airy while preserving the juiciness of the filling. They are an ideal choice for those who appreciate a harmonious blend of flavors and textures in one dish.
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Dim sum with cherry is a vibrant embodiment of Pan-Asian cuisine, combining the delicacy of dough and the richness of fruit filling. The origins of this dish trace back to the depths of Chinese gastronomy, where dim sum is traditionally steamed to enjoy its tender texture. The cherry filling with hints of banana and raspberry gives the dessert a rich sweet-sour flavor, while light caramelization of sugar highlights its fruity freshness. This treat is perfect for exquisite tea gatherings; its airy shell preserves juiciness inside. It is prepared quickly: the dough is rolled out, the filling carefully placed, edges pinched together, and then subjected to gentle heat treatment. As a result, a refined Asian delight emerges that harmonizes with green or jasmine tea.
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The recipe was shared by Li Shan, a chef at the Turandot restaurant.
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Dim sum with shrimp is a refined dish of Pan-Asian cuisine that embodies the harmony of flavors and textures. The roots of this recipe trace back to traditional Chinese dim sums that have been served in tea houses for ages. The delicate shrimp filling, infused with spicy soy sauce and chili, is enriched by the freshness of arugula and napa cabbage, creating a wonderful balance between the sweetness of seafood and the light spiciness of vegetables. Thin sheets of rice paper carefully wrap the filling, turning each dim sum into a small culinary masterpiece. They should be served freshly made to enjoy their softness and rich aroma. This dish is suitable for both an exquisite dinner and friendly gatherings, bringing pleasure from the delicacy and depth of flavor.
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Dim sum are small but incredibly tasty Chinese dumplings with a long history. Their roots trace back to ancient China, where travelers and traders enjoyed this delicacy at tea stops. These tender dough pockets filled with shrimp and bamboo shoots have a subtle, slightly sweet flavor with pleasant salty notes of soy sauce and rice wine. Dim sum are steamed, making them particularly juicy and light. This versatile dish can serve as both an appetizer and a main treat on the table. They are served hot with soy sauce or spicy dips, and the airy texture of the dough makes each bite incredibly tender. The exquisite combination of ingredients makes dim sum a favorite dish among gourmets worldwide.
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Dim sum is a refined dish of Pan-Asian cuisine that combines the crispy freshness of vegetables with the tenderness of crab sticks. This light and exquisite snack traces back to traditional Chinese dim sums, where small bites accompany tea ceremonies. Here, the classic format is reimagined: rice paper wraps the filling, creating a textural contrast. The flavor is refreshing, with subtle spicy notes of black pepper and piquant accents of chili. Mayonnaise adds creaminess and binds the ingredients together, while napa cabbage contributes freshness. Dim sum is perfect for a light snack or festive tables, and its elegant presentation makes it an excellent choice for buffets and parties.
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The Summer Nights cocktail is the embodiment of lightness and romance of warm summer evenings. Its fresh, slightly sweet taste arises from a harmonious blend of white dry wine, berry assortment, and sugar syrup. Ice adds a refreshing coolness to the drink, while cherry, cranberry, and black currant enrich it with subtle fruity notes. The story of the cocktail is one of nighttime meetings, warm conversations, and carefree enjoyment of the moment. It is perfect for cozy gatherings on the terrace, outdoor parties, or romantic dates. Its ease of preparation makes it accessible even for beginners, while its elegant appearance is a true decoration for any evening. This cocktail is the perfect way to feel the magic of summer in every sip.
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Canapés with smoked trout or eel are an exquisite appetizer infused with the spirit of the Mediterranean. Simple yet harmonious ingredients create a refined taste where the tenderness of smoked fish, creaminess of butter, and refreshing tang of lemon combine. This recipe draws inspiration from Mediterranean traditions where fish is a key element of cuisine. Canapés are perfect for festive gatherings or parties, and their preparation requires no complex skills. The crispy toast adds textural contrast while thin slices of trout or eel reveal their aroma in every bite. This dish is not just an appetizer but a small gastronomic masterpiece that embodies the balance of flavors and the heritage of Mediterranean culinary art.
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Smoked trout with watercress pâté is a refined dish of Mediterranean cuisine that combines the tenderness of fish, nutty crunchiness, and the freshness of greens. Trout, traditionally valued for its mild flavor, gains depth through smoking, while the watercress pâté enriches it with a zesty freshness. Crispy toasts made from French baguette enhance the textural pleasure, and walnuts add a velvety note. Lemon juice highlights the richness of flavors with a light citrus tang. This dish is perfect for elegant appetizers, culinary evenings, or summer aperitifs. It embodies the atmosphere of the Mediterranean coast—freshness, lightness, and sophistication. The presentation with greens and sour cream gives the composition a finished look, making each serving not only a gastronomic but also an aesthetic delight.
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Grilled trout with parsley and lemon is the embodiment of Mediterranean culinary art, where the simplicity of ingredients reveals the depth of flavor. Historically, grilled dishes hold a central place in the cuisine of southern Europe, where the freshness of products and minimal cooking highlight natural taste. The tender meat of trout infused with the aroma of parsley and freshness of lemon gains remarkable juiciness thanks to butter. The light acidity of lemon makes the flavor more expressive, while parsley adds freshness. This dish is perfect for summer evenings outdoors and pairs wonderfully with light salads and white wine. It is not only delicious but also healthy—rich in protein and beneficial fatty acids, it will adorn any table.
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Omelet with smoked trout and green onions is a refined dish of Scandinavian cuisine, where simplicity meets exquisite flavor. The airy omelet is rich in the aroma of smoked trout, adding a light salty note, while fresh green onions and dill bring spring freshness. Cream cheese makes the texture tender, soft, and enveloping. This omelet is perfect for a late breakfast or light dinner when you crave something special yet quick to prepare. In Scandinavia, such dishes are valued for their balance of flavors and simplicity — the combination of fresh and smoked ingredients creates a unique gastronomic experience. Serving it with crispy bread or soft rye toast allows you to feel the warmth of northern traditions and enjoy a refined yet cozy taste.
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Quiche with trout and broccoli is an exquisite representative of French cuisine that combines the tenderness of creamy pastry with the aromatic smoked fish and freshness of broccoli. Originally, quiche was a simple rustic dish but over time it transformed into a symbol of refined taste. The crispy pastry with light buttery notes harmoniously complements the creamy filling of cheese and sour cream. Trout adds a rich smoky aroma to the dish, while broccoli contributes soft freshness and lightness. This quiche is perfect for both a cozy home dinner and a festive treat. Its versatility allows it to be served hot or slightly cooled, revealing new facets of flavor.
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Fillet of blue-eyed fish in grape leaves with lemon-dill butter is an elegant dish that combines the freshness of sea fish with the subtle aroma of herbs and citrus. The blue-eyed fish, known for its tender, slightly sweet taste, harmonizes beautifully with the spiciness of dill and the creaminess of butter. Wrapped in grape leaves, the fish acquires a light bitterness, and grilling adds an appetizing smoky aroma. This cooking method recalls ancient Mediterranean traditions where grape leaves were used to preserve the juiciness of meat and fish. Served hot with a glass of white wine, it perfectly reveals rich flavor nuances. This dish will adorn any dinner, impressing guests with its exquisite taste and interesting approach to preparation.
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