Omelette with smoked trout and green onions
4 servings
20 minutes
Omelet with smoked trout and green onions is a refined dish of Scandinavian cuisine, where simplicity meets exquisite flavor. The airy omelet is rich in the aroma of smoked trout, adding a light salty note, while fresh green onions and dill bring spring freshness. Cream cheese makes the texture tender, soft, and enveloping. This omelet is perfect for a late breakfast or light dinner when you crave something special yet quick to prepare. In Scandinavia, such dishes are valued for their balance of flavors and simplicity — the combination of fresh and smoked ingredients creates a unique gastronomic experience. Serving it with crispy bread or soft rye toast allows you to feel the warmth of northern traditions and enjoy a refined yet cozy taste.
1
Beat the eggs in a large bowl. Slice the trout into 1 cm thick pieces and add to the eggs along with chopped green onions and dill. Sprinkle with salt and pepper, and mix well.
- Chicken egg: 8 pieces
- Smoked trout: 130 g
- Spring onion: 30 g
- Dill: 1.5 tablespoon
- Salt: to taste
- Ground black pepper: to taste
2
Place the pan over medium heat and melt the butter in it.
- Butter: 2.5 tablespoons
3
Pour the egg mixture into the pan and cook for 4 minutes, stirring slowly.
- Chicken egg: 8 pieces
- Smoked trout: 130 g
- Spring onion: 30 g
- Dill: 1.5 tablespoon
4
Divide the omelet into 4 portions, place on plates, and garnish with dill if desired.
- Dill: 1.5 tablespoon
