Dim Sum
1 serving
10 minutes
Dim sum is a refined dish of Pan-Asian cuisine that combines the crispy freshness of vegetables with the tenderness of crab sticks. This light and exquisite snack traces back to traditional Chinese dim sums, where small bites accompany tea ceremonies. Here, the classic format is reimagined: rice paper wraps the filling, creating a textural contrast. The flavor is refreshing, with subtle spicy notes of black pepper and piquant accents of chili. Mayonnaise adds creaminess and binds the ingredients together, while napa cabbage contributes freshness. Dim sum is perfect for a light snack or festive tables, and its elegant presentation makes it an excellent choice for buffets and parties.
1
Cut the ramiro pepper into small cubes.
- Ramiro pepper: 15 g
2
Finely chop the greens and crab sticks. Combine them in a deep bowl with pepper.
- Crab sticks (surimi): 50 g
- Rocket (arugula): 7 g
3
Add finely chopped Beijing cabbage.
- Napa cabbage (pak choi type): 10 g
4
Fill with mayonnaise.
- Mayonnaise: 1.5 tablespoon
5
Add pepper.
- Ground black pepper: to taste
- Chili flakes: to taste
6
Mix thoroughly.
7
Prepare sheets of paper. They need to be cut in half.
- Rice paper: 20 g
8
Soak in room temperature water for a few seconds.
9
Place the filling in the center of each sheet.
10
Wrap the filling in the shape of khinkali with paper and serve.
