Recipe Catalog

The recipe was shared with us by Yulia Posazhennikova, pastry chef of the restaurants Buro TSUM, Grace Bistro.

Oksana Kuznetsova, brand chef and co-owner of La poste, shared the recipe with us.

Cottage cheese diet Easter is a light yet truly festive dessert that combines the tenderness of cottage cheese, the tanginess of fermented baked milk, and the sweetness of dried fruits. This recipe is a modern interpretation of traditional Easter adapted for those who watch their diet. The flavor is rich: the creamy texture of cottage cheese is complemented by nutty crunch and fruity sweetness. Thanks to the use of sugar substitutes and low-fat products, this dessert remains healthy without losing its sophistication. Easter is traditionally prepared for the bright holiday, symbolizing spring, renewal, and joy. It is perfect for a festive breakfast or a cozy family tea time. Before serving, it can be decorated with fresh berries or an extra portion of nuts to enhance the flavor.

Dietary Easter kulich is a light and airy version of the traditional treat that brings celebration without extra calories. This recipe combines the tenderness of cottage cheese, the fluffiness of whipped egg whites, and pleasant aromatic notes of vanilla and cardamom. Oatmeal, rice, and corn flour create an unusual texture, making the kulich healthy and nutritious. Historically, Easter kulich symbolizes rebirth and joy, while its preparation is a family tradition filled with warmth and anticipation of the holiday. The taste is soft and slightly sweet due to the addition of a sugar substitute, while candied fruits add bright accents. The glaze made from dry milk and starch completes it with a gentle sweetness. This kulich pairs wonderfully with tea or coffee and will be a decoration for the Easter table while remaining easy to digest.

Dietary cottage cheese Easter kulich is a delicate, aromatic treat that offers the taste of celebration without extra calories. Its history traces back to Russian Easter traditions where kulich symbolizes the joy of rebirth and family unity. In this recipe, classic baking takes on a lighter form thanks to cottage cheese, oat and rice flour, while sugar is replaced with natural sweeteners. Egg whites whipped with citric acid give the dough airiness, while cardamom and vanillin add a refined aroma. The taste of the kulich is soft, slightly sweet with pleasant fruity notes of candied fruits. It pairs perfectly with milk glaze, making it special every Easter morning. Suitable for those seeking healthy eating without giving up traditional festive joys.