Recipe Catalog
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Croissant with stracciatella is an exquisite combination of airy French pastry and delicate Italian cheese. Its history intertwines with the gastronomic art of two cultures, creating a unique flavor balance. The crispy, flaky croissant holds a refreshing mix of salad leaves, golden-browned peas, and creamy stracciatella. The subtle aroma of ghee adds depth to the dish, while a light saltiness highlights the natural sweetness of the ingredients. It’s the perfect choice for an elegant breakfast or a light snack when you want to combine sophistication and simplicity. The harmony of textures and flavors makes it an unforgettable gastronomic experience worthy of true gourmets' attention.
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15
Assorted boiled beef with Stracciatella soup is a refined Italian dish that combines the rich flavor of boiled beef with the delicate, velvety texture of traditional egg soup. Originating from the Lazio region, Stracciatella is renowned for its simplicity and refined aroma achieved through gently beaten eggs with Parmesan poured into hot broth. The boiled beef cooked with vegetables and spices acquires a rich taste and appetizing texture, making the dish hearty and perfectly balanced. The assortment is served with herbs, adding fresh notes, while the Stracciatella is presented in broth cups, creating an atmosphere of a traditional Italian dinner. This dish embodies the simplicity and sophistication of Italian cuisine, harmoniously uniting flavor, aroma, and culinary artistry.
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225
Gazpacho with crab, stracciatella, and goat cheese is a refined take on the classic Spanish soup. The original gazpacho, hailing from Andalusian cuisine, is known for its freshness and lightness, but here it gains new elegance through the combination of delicate ingredients. Tomatoes, red pepper, and celery create a rich velvety base that is accented by the mild heat of garlic and chili. Tender pieces of crab add a marine aroma, while stracciatella and goat cheese provide creamy texture and a refined dairy note. The soup is served with grated cucumber and aromatic herbs, making it particularly refreshing. Complementing everything is crispy ciabatta that highlights the play of textures. This dish is a true gastronomic masterpiece, perfect for a summer dinner or an exquisite meal.
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Pizza with strawberries, stracciatella, and basil is an original blend of Italian classics and exquisite flavors. The tender dough with a light crispy crust serves as the perfect base for the freshness of strawberries and the creamy texture of stracciatella. Basil adds a refreshing aroma to the dish, while balsamic cream contributes a refined sweet-sour note. This dish is a true celebration of taste, combining sweet and salty nuances to create a harmonious gastronomic experience. The author's recipe reminds us of the freedom of culinary experimentation and demonstrates how traditional ingredients can transform into new, surprising combinations. It is perfect for both romantic dinners and gastronomic parties, impressing with its unconventional approach to classic pizza.
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The recipe was shared with us by Yuri Manchuk, chef of the gastronomic café Charlie (St. Petersburg).
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Recipe from Maxim Klykov, chef of Farro Pasta Bar.
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25
Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.
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20
Gazpacho with stracciatella cheese is a modern reinterpretation of the classic Spanish cold soup. Hailing from sunny Andalusia, gazpacho has always been a relief from the scorching heat, combining the freshness of vegetables with vibrant spice flavors. In this version, the traditional tomato soup gains a delicate creamy texture thanks to stracciatella—an Italian cheese with soft creamy notes. The sweetness of roasted pepper, the spiciness of chili, and the aroma of basil create a harmonious blend. Gazpacho is served chilled, making it an ideal dish for summer days. It can be a standalone dish or an elegant addition to a Mediterranean dinner. It's not just soup; it's a true gastronomic symphony where Spanish passion meets Italian sophistication.
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The recipe was shared with us by the chef of the Sempre restaurant Anatoly Klochkov.
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60
Sergey Artamonov, chef of the restaurant "Ceretto More", shared the recipe with us.
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30
Spaghetti with stracciatella cheese is a simple yet exquisite dish of Italian cuisine that combines the tenderness of pasta with the creamy texture of stracciatella cheese. This cheese, originating from the Apulia region, is known for its softness and rich dairy flavor. In this recipe, it complements the sweetness of cherry tomatoes, the spiciness of dried onion, and the freshness of arugula. Olive oil gives the dish a silky texture while sea salt and black pepper enhance its aroma. Shirataki spaghetti makes the dish lighter, perfect for those watching their diet. Served hot with melting cheese and juicy tomatoes, it creates a harmony of flavors that transports you to sunny Italy.
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Chef Vadim Nazarkin shared with us the recipe from the menu of the restaurant "Kamchatka.
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30
Sour cream croissants with marmalade are delicate and aromatic miniature pastries that charm with their creamy flavor and sweet fruit filling. This recipe has European roots and resembles traditional homemade croissants made from special family recipes. The addition of sour cream makes the dough soft and crumbly, while the marmalade adds a pleasant sweetness and a hint of tartness to the pastry. These croissants are perfect for tea or coffee, and their small size makes them convenient for serving at festive gatherings or cozy family tea times.
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135
Cottage cheese croissants with raspberries are a delicate and aromatic treat inspired by Armenian cuisine. Their base is a soft cottage cheese dough enriched with butter, giving the pastry airiness. The slight tartness of fresh raspberries harmonizes with the sweetness of sugar and warmth of cinnamon, creating a rich, multifaceted flavor. Historically, such pastries were found in Armenian families as homemade sweets prepared for festive tea gatherings. Croissants are perfect for cozy evenings and special occasions – they can be served as a standalone treat or alongside a hot beverage. During preparation, it is important to pay attention to the softness of the dough and even distribution of the filling to achieve an ideal balance of flavors. The aroma of fresh baking fills the home with warmth and comfort, making these croissants a special gastronomic delight.
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90
Croissants are a refined embodiment of French pastry tradition, loved worldwide. Their history began in the 17th century, and the modern recipe based on layered butter dough has become a symbol of morning comfort. These homemade croissants delight with their airiness and crispy crust that hides a tender buttery texture inside. Perfect in tandem with a cup of freshly brewed coffee or sweet jam. Preparation requires patience and skill: repeated folding and chilling of the dough creates those delicate layers that are flaky and aromatic when baked. They are baked to a golden crust, and each bite is a small journey to a Parisian bakery. They are suitable for both a cozy breakfast and an elegant treat for special occasions.
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