Croissant with stracciatella
1 serving
15 minutes
Croissant with stracciatella is an exquisite combination of airy French pastry and delicate Italian cheese. Its history intertwines with the gastronomic art of two cultures, creating a unique flavor balance. The crispy, flaky croissant holds a refreshing mix of salad leaves, golden-browned peas, and creamy stracciatella. The subtle aroma of ghee adds depth to the dish, while a light saltiness highlights the natural sweetness of the ingredients. It’s the perfect choice for an elegant breakfast or a light snack when you want to combine sophistication and simplicity. The harmony of textures and flavors makes it an unforgettable gastronomic experience worthy of true gourmets' attention.
1
Fry the peas until crispy in oil under a lid in a hot pan. Add salt at the end.
- Frozen green peas: 20 g
- Ghee (clarified butter): 5 g
- Salt: to taste
2
Cut the croissant in half lengthwise.
- Croissant: 1 piece
3
In the croissant, first place greens, then sautéed peas, and top with stracciatella.
- Mixed salad leaves: to taste
- Frozen green peas: 20 g
- Stracciatella cheese: to taste
