Recipe Catalog
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In our country, crab salad is considered a winter dish and is most often served at the New Year's table. And why, actually? In fact, if you get away from the mountain of rice and sliced eggs, then crab salad will fit perfectly into the summer . Our recipe editor Vera Zheleznyak came up with an unusual recipe that includes fresh cucumber, daikon, sesame and sriracha sauce. The result is an ideal juicy summer snack that teases with otherworldly aromas and, let's face it, whets your appetite for a drink. B u t to please the season - only mojito (find the non-alcoholic version at the link).
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Autumn salad with cucumbers and daikon in honey-mustard dressing is a light and refreshing dish that combines the brightness of seasonal vegetables with the harmony of sweet-spicy dressing. Its roots trace back to Italian cuisine, where simplicity and balance of flavors play a key role. Crunchy cucumbers and tender daikon create an interesting textural combination, complemented by the aroma of cilantro and a hint of spiciness from green onions. The dressing made from natural yogurt, honey, and Dijon mustard adds a soft creaminess with a touch of sweet tanginess. This salad is perfect as a standalone dish or as a fresh side to meat and fish dishes. It refreshes beautifully and highlights the flavors of the autumn season, making it indispensable on any table.
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This refreshing Italian salad combines tender chicken fillet, sweet honey and musky melon, crunchy daikon, and refreshing cucumber. Its flavor palette surprises with a harmonious balance of sweetness, freshness, and nutty notes. The dressing made from rice vinegar, soy sauce, honey, peanut butter, and sesame oil adds an Eastern touch to the dish, creating a layered tasting experience. The salad is perfect for a summer lunch or dinner, and its lightness makes it an excellent choice for those who appreciate healthy and exquisite dining. Cilantro and walnuts complete the composition by adding aroma and textural variety. Italian cuisine is renowned for its simplicity and elegance, and this salad is a vivid testament to that.
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This salad is a light and fresh dish that combines the tenderness of crab sticks, the crunchy juiciness of cucumbers, and the spiciness of green onions. Dressed with mayonnaise, it acquires a soft, creamy taste, while black pepper adds a subtle hint of spice. Its simplicity makes it an excellent choice for a quick dinner or as an appetizer for a festive table. The history of this recipe traces back to modern kitchens where traditional ingredients merge with new flavors to create harmonious combinations. This salad pairs especially well with light fish dishes or fresh bread.
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Crab salad with cucumbers and eggs is a light, refreshing dish perfect for a summer table or festive feast. Despite its simplicity, it has a harmonious balance of flavors: tender crab sticks combine with crunchy fresh cucumbers, while egg whites add softness and lightness. Dressed with mayonnaise, the salad acquires a delicate consistency that makes it even more appetizing. The history of this dish dates back to the late 20th century when crab sticks became a popular ingredient in European cuisine. The salad quickly gained popularity due to the availability of ingredients and ease of preparation. It is a versatile dish suitable for both everyday menus and festive occasions.
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Mushroom salad with crab sticks and cucumbers is a refined combination of flavors that delights with freshness and richness. Tender champignons sautéed with onions create a deep and aromatic base, while fresh cucumbers add lightness and a crunchy texture. Crab sticks bring a marine note that perfectly complements the creamy tenderness of boiled eggs. Dressed with mayonnaise and garnished with parsley, this salad is a harmonious blend of ingredients. It is perfect as a festive appetizer or as a light dish for a cozy family dinner. Inspired by European cuisine, it is easy to prepare and can surprise with its pleasant balance of flavor nuances.
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Crab stick and cucumber salad is a light, refreshing dish of European cuisine that is perfect as an appetizer or a light dinner. Its base consists of tender crab sticks, crunchy fresh cucumbers, and juicy cherry tomatoes complemented by tangy olives. All ingredients are united by a fragrant sauce made of olive oil, garlic, and chopped parsley that gives the dish a distinct flavor with a slight tangy note. The salad is not only tasty but also dietary—it is rich in protein and vitamins, and the absence of heavy ingredients makes it easy on the stomach. This recipe is great for the summer season when one craves freshness and minimal cooking. It is served with sprigs of parsley for added aroma and visual appeal.
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Crab stick salad with fresh cucumbers is a light, refreshing dish that combines the delicate taste of crab sticks, crunchy cucumbers, and sweet corn. This salad emerged as part of author cuisine, blending popular ingredients into a new harmonious ensemble. The tenderness of boiled eggs adds softness, while mayonnaise binds all components together, creating a rich yet gentle flavor. It is often served as an appetizer at holidays or family dinners due to its simplicity in preparation and versatility of flavor combinations. It's an ideal option for those who want to quickly prepare something tasty and filling without overloading the dish with complex ingredients.
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Crab salad with fresh cucumbers is an exquisite dish filled with lightness and freshness. Although crab sticks are not a traditional ingredient in Greek cuisine, this salad perfectly combines the softness of crab meat with crunchy cucumbers and the rich flavor of eggs. A light mayonnaise dressing binds the components together, creating a delicate texture. The salad appeals with its versatility—it is suitable for both everyday dinners and festive gatherings. Its origin can be linked to European culinary traditions adapted to modern taste preferences. This salad will give you a bright taste of the sea combined with the refreshing coolness of cucumbers, evoking memories of sunny coastlines. Serve it chilled, garnished with herbs to enhance its freshness and give it an even more refined look.
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Crab salad with corn and fresh cucumbers is a light and refreshing dish, perfect for a summer table. Its roots trace back to European cuisine, where the combination of seafood and fresh vegetables is valued for its harmonious taste and nutrition. Tender crab sticks, sweet corn, and crunchy cucumbers create an amazing balance of textures, while aromatic dill and green onions add zesty notes. A creamy dressing made from yolks and mayonnaise enriches the flavor. This salad is great as a standalone dish or as an accompaniment to a main meal. Served in portions or in a shared salad bowl, it delights the eye with its brightness and appetizing appearance. Its versatility and simplicity make it a favorite recipe for friendly gatherings and family dinners.
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Spring salad with daikon and carrot is a bright and light dish of Japanese cuisine that combines the freshness of vegetables with the rich flavor of the marinade. Daikon, known for its crunchiness and mild bitterness, harmonizes well with the sweetness of carrots and the spiciness of garlic. Marinating daikon and onion adds softness and depth to the salad's flavor, while a dressing made from sour cream, soy sauce, and paprika gives it creamy richness and a hint of spice. This salad is perfect as a standalone dish or as a side to fish and meat. Its fresh, spring character makes it an excellent choice for a light dinner or festive table. The simplicity of preparation and exquisite taste make it popular among lovers of healthy and delicious food.
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Green salad with cucumber, daikon, and arugula is a fresh and light dish perfect for lovers of crunchy vegetables. Its roots can be found in modern European cuisine, where the natural taste of ingredients and minimal processing are valued. Crispy cucumber, spicy daikon, and peppery arugula create a harmonious balance of flavors complemented by the gentle bitterness of radicchio. Balsamic or wine vinegar adds a refined tanginess, making the dish expressive. This salad not only refreshes but also pairs excellently with fish, meat dishes or light snacks. Its simplicity in preparation makes it an ideal solution for a quick and healthy lunch.
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Spicy fried crab meat with pickled cucumbers is an exquisite dish of Chinese cuisine that embodies a harmony of flavors and textures. Tender crab meat, divided into white and brown parts, gains a rich taste from the combination of crème fraîche, lime, and spicy chili pepper. Fragrant dill and horse parsley add freshness and depth. Pickled cucumbers, marinated in white wine vinegar with spices, bring crunch and a slight tanginess that perfectly complements the juiciness of the crab. Served on crispy white bread creates a balance of softness and textural contrast. This dish not only delights gourmets with its vibrant flavors but also exemplifies the blend of classic Chinese cooking methods with European notes, making it unique and unforgettable.
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An important Hawaiian dish, in which almost anything is added to the rice base and fish. In this case, the fish was replaced with crab sticks and wonderful smashed cucumbers were added to them. A recipe from one of the brand chefs of the gastromarket "Around the World" Alexey Kogay from our program "Food for the Night.
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Recipe from the chef of the restaurant "Gretel" Alexander Chelmakin.
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