EasyCook
EasyCook

Crab stick salad with fresh cucumbers

4 servings

30 minutes

Crab stick salad with fresh cucumbers is a light, refreshing dish that combines the delicate taste of crab sticks, crunchy cucumbers, and sweet corn. This salad emerged as part of author cuisine, blending popular ingredients into a new harmonious ensemble. The tenderness of boiled eggs adds softness, while mayonnaise binds all components together, creating a rich yet gentle flavor. It is often served as an appetizer at holidays or family dinners due to its simplicity in preparation and versatility of flavor combinations. It's an ideal option for those who want to quickly prepare something tasty and filling without overloading the dish with complex ingredients.

Crab stick salad with fresh cucumbers
Energy value per serving
Calories
223.9kcal
Proteins
15grams
Fats
9.4grams
Carbohydrates
18.8grams
Ingredients
4servings
Cooking steps
  • 1

    Cut crab sticks into cubes, slice fresh cucumbers into strips, grate boiled eggs on a fine grater, and add corn.

    Required ingredients:
    1. Crab sticks (surimi): 200 g
    2. Cucumbers: 3 pieces
    3. Chicken egg: 5 piece
    4. Canned sweetcorn: 1 jar
  • 2

    Stir with mayonnaise before use.

    Required ingredients:
    1. Mayonnaise:  to taste