Recipe Catalog

Cold cream soup with green peas and zucchini Mediterranean style is a delicate and refreshing dish of French cuisine, perfect for hot summer days. Its history traces back to the traditions of the Mediterranean region, where fresh vegetables and aromatic herbs are used to create light and nutritious soups. The smooth texture is achieved thanks to Greek yogurt, which gives the dish a velvety feel and a slight tanginess, while mint adds freshness. This soup pairs wonderfully with crispy baguette or toast and can also serve as an exquisite appetizer for summer dinners. Its pleasant balance of sweet green peas, tender zucchini, and aromatic herbs makes it not only tasty but also a healthy choice.

Cold zucchini and curry soup is a refined dish of Indian cuisine that combines the freshness of young zucchini with the rich spice of curry. This soup is light, velvety, with subtle nutty notes from almond flakes. In India, curry is considered not just a seasoning but a true art that has a warming effect and aids digestion. Combined with the chilled creamy texture of the soup, it becomes an ideal refreshing treat for a hot day. Serving it cold preserves the tenderness of zucchini and reveals new facets of traditional Indian spices' flavor. A magnificent choice for both a light summer lunch and culinary experiments with Indian motifs.

The recipe is taken from Nika Ganich's book "Geography to Taste. Estonia.

Cold fermented milk soup with eggplants or zucchini is a refreshing dish of Russian cuisine, perfect for a hot summer day. Its roots go back to traditional village recipes where simple and accessible ingredients were transformed into nutritious and aromatic dishes. Baked eggplants or zucchini give the soup softness and rich flavor, while parsley and garlic add fresh spicy notes. Kefir makes the texture delicate and adds a slight sourness, making the soup not only tasty but also beneficial for digestion. This soup pairs wonderfully with rye bread and herbs, creating a light yet hearty dish for any time of day.

This refreshing cold cream soup is a true embodiment of summer lightness and Mediterranean elegance. Hailing from sunny Greece, it combines the velvety tenderness of yogurt, the sweet freshness of green peas, and a light herbal note of mint. Zucchini adds softness and depth of flavor, while aromatic rosemary lends a subtle spiciness. The taste is harmonious, refreshing, slightly sweet with hints of greenery and dairy tartness. Perfect for a hot day: nutritious yet light, cooling and invigorating. This soup works wonderfully as a standalone dish or as an elegant appetizer for a summer dinner. It intertwines the traditions of Mediterranean cuisine with healthy ingredients and the aesthetics of modern gastronomic pleasure.

Cold cream soup of potatoes and zucchini is a refined combination of simple ingredients transformed into a tender, velvety texture. Its roots trace back to sunny Greece, where the freshness of ingredients is the foundation of the cuisine. Light and refreshing, it is perfect for summer days when you crave something nourishing yet not heavy. The creamy flavor is complemented by a hint of garlic's spiciness and the sweetness of onion, while potatoes add softness. Zucchini brings freshness, making the soup easy to enjoy. Serving it chilled not only reveals flavor nuances but also makes it a wonderful addition to a Mediterranean table. This soup can be garnished with herbs or a drizzle of olive oil, adding touches of Greek culinary tradition. It is great as a standalone dish or as part of a light summer dinner.

Cold soup with zucchini is a refreshing summer dish of Russian cuisine that provides pleasant coolness and lightness on hot days. Its roots trace back to traditional cold soups made with kefir or kvass. A distinctive feature of this version is the use of young zucchinis and cucumbers cut into spaghetti-like shapes, giving the dish an unusual texture. The tenderness of kefir, the mild spiciness of green onions and black pepper create a harmonious flavor, while parsley and dill add fresh aromatic notes. Cold soup can be served as a standalone dish or a light side to fish and meat. It is perfect for those who appreciate simplicity, freshness, and the benefits of natural ingredients.