Recipe Catalog
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Our editorial staff's favorite category of transforming dishes. The recipe was impromptu invented by the editorial staff's chef and mentor of the School of "Food" Masha Matusova to feed the editorial staff after filming. As a result, everyone liked it so much that it itself got into the content of "Food" and, we hope, into your recipe collection. There can be many transformations here: salmon can be replaced, for example, with cod or even with chicken, which will also go well with coconut. Instead of champignons , you can put oyster mushrooms, shiitake or any other Asian mushrooms in the pan. But we advise leaving the rice in the recipe - it gives the soup a distinct Asian accent and smooths out all the tastes of different ingredients.
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Salmon soup with coconut milk is a refined blend of flavors inspired by Chinese cuisine. The tender salmon fillet imparts a rich sea aroma to the dish, while coconut milk adds creamy softness. Spicy chili pepper, ginger, and curry create a spicy, slightly tangy note that warms and reveals the depth of flavor nuances. Noodles soaked in fragrant broth make this soup hearty and harmonious. It's the perfect dish for those seeking balance between tenderness, spiciness, and exotic refinement. This soup not only warms on cool evenings but also transports you to an atmosphere of Eastern hospitality, awakening the desire to explore new gastronomic horizons.
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Salmon and rice soup is an exquisite dish of Pan-Asian cuisine rooted in Japanese traditions. The light yet rich flavor of the broth infused with the aroma of tender salmon harmoniously combines with airy grains of rice, creating a refined and warming dish. Green onions add freshness, while soy sauce enhances the depth of flavor. Nori seaweed and sesame give the soup a unique character, evoking nostalgia for the sea breeze. Wasabi served separately allows for a touch of spiciness. This soup is the perfect balance of simplicity and sophistication, suitable for cozy home evenings as well as gastronomic delights.
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Pumpkin puree soup with coconut milk and coconut oil is a harmony of flavor and texture. Its roots can be traced back to Chinese cuisine, where pumpkin is valued for its sweetness and nutritional properties. The soup's delicate consistency, complemented by the creamy note of coconut milk and a hint of cumin spice's mild pungency, creates a refined, warming dish. Coconut oil adds depth to the flavor while garlic provides a subtle sharpness. This soup is perfect for autumn evenings, filling the home with coziness and aromas of Eastern gastronomy. It can be served as a standalone dish or paired with crispy toasts to enhance textural variety. Rich in vitamins and healthy fats, it delights the palate while caring for health.
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Baked salmon with coconut milk and spinach sauce is a refined dish that combines the tenderness of fish, the freshness of spinach, and the exotic creaminess of coconut milk. Salmon baked in foil with ginger and lemon juice retains its juiciness, while the spicy sauce made from coconut milk, garlic, and spinach adds depth of flavor. This dish reflects the influence of European cuisine with hints of Asian flavors, creating a harmony of freshness and richness. It is perfect for a cozy family dinner or a festive table, highlighting the richness of textures and aromas. The ease of preparation makes it accessible even for beginners, while serving it with a delicate sauce turns an ordinary dish into a gastronomic delight.
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Wild rice in coconut sauce is a refined dish of Chinese cuisine that combines the exotic flavor of coconut with the zesty freshness of lime and ginger. Wild rice, known for its nutty aroma and tender texture, slowly absorbs the velvety coconut sauce, acquiring a rich, slightly sweet taste with a pleasant citrus tang. This dish is suitable for both everyday dinners and special occasions, surprising with its depth of flavor and ease of preparation. In China, coconut milk is often used in cooking to create delicate sauces, while ginger adds a subtle spiciness that enhances the flavor balance. Serve this aromatic rice hot, complemented by fresh vegetables or seafood to unlock its gastronomic potential.
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Rice curry in coconut milk with chicken is a true embodiment of Indian cuisine, combining vibrant aromas and spicy notes. The dish envelops with the warmth of spices: coriander, cumin, curry, and turmeric, filling it with rich Eastern flavors. The creamy texture of coconut milk harmoniously softens the heat of chili and adds tenderness to the rice. Crispy chicken marinated in honey and soy sauce complements the dish with sweet and savory hints. Fresh cilantro adds lightness and freshness. It's not just a meal but an immersion into the atmosphere of Indian bazaars and family celebrations where food is an art.
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Brown rice porridge with coconut cream is a refined dish of Pan-Asian cuisine that combines a delicate texture and rich flavor. Brown rice cooked to softness achieves a creamy consistency, especially when paired with aromatic coconut cream. This dish embodies the harmony of natural ingredients, providing a sense of comfort and warmth. Such porridges originated in Asian regions where rice is a staple food, and the coconut element adds an exotic touch. The porridge has a light sweetness that can be enhanced with fresh fruits and nuts. It is perfect for breakfast or a light dinner, filling the body with energy and offering gastronomic pleasure.
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Red beans with rice and coconut milk is a refined dish of Pan-Asian cuisine that intertwines rich aromas and a soft creamy texture. The combination of tender, slow-cooked beans and airy long-grain rice infused with coconut milk creates a harmonious, warming dish. The slight spiciness of green pepper adds zest, while garlic and shallots deepen the flavor. The roots of this recipe trace back to the traditions of Southeast Asian countries where rice and legumes are dietary staples. This dish is perfect as a standalone dinner rich in plant protein or as a side to main Asian dishes. Its simplicity makes it accessible even for novice cooks, while the result—rich flavor and pleasant texture—will delight any gourmet.
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Brown rice with turkey and coconut milk is a harmonious blend of rich turkey meat flavor, the tenderness of coconut milk, and a hint of spiciness from red curry paste. This recipe is inspired by American cuisine but has Asian notes thanks to the coconut milk and curry. The roasted turkey infused with garlic and spice aromas pairs perfectly with the softness of the stewed vegetables and the richness of the rice. The dish has a deep flavor with a slight sweetness from the coconut and spiciness from the spices, creating a pleasant aftertaste. It can be served as a hearty dinner or nutritious lunch, with added fresh herbs enhancing its richness and freshness. It pairs perfectly with a refreshing drink, creating a sense of comfort and exotic enjoyment.
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Chocolate pancakes with coconut-rice cream and raspberries are an exquisite dessert where classic European cuisine meets exotic notes. Airy pancakes infused with rich chocolate flavor serve as the perfect frame for the cream made from fragrant coconut and tender rice. This cream gives the dish an amazing texture—the softness of the rice harmonizes with the creaminess of the cheese. The bright tartness of raspberries adds a refreshing touch, creating a perfect balance of flavors. The pancakes are rolled into elegant spirals and decorated with chocolate glaze, turning them into a true work of art. This dessert is perfect for cozy home gatherings, romantic evenings, and festive treats. Each serving is a little gastronomic celebration that awakens the senses and brings joy.
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Red rice in coconut milk with seafood and vegetables is an exquisite dish of Pan-Asian cuisine, blending the rich nutty flavor of rice with the creaminess of coconut cream. Inspired by Southeast Asian traditions, it embodies a harmony of aromatic spices, seafood delicacies, and fresh vegetables.
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Lentil stew with rice, coconut milk, and cilantro is a fragrant dish embodying the harmony of Pan-Asian cuisine. It combines the tender texture of lentils, the creamy richness of coconut milk, and the fresh zest of cilantro. The origins of such a stew can be found in the culinary traditions of South Asia, where legumes and spices play a key role. Its rich, slightly spicy flavor with hints of ginger and cumin makes it an ideal choice for a cozy dinner. Lentils slow-cooked with spices develop a rich, deep flavor that pairs wonderfully with soft rice. This dish is not only nutritious but also warming, making it perfect for vegetarian diets and lovers of exotic flavors.
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Salmon in coconut 'fur coat' is an amazing combination of flavors, blending the tenderness of red fish with a crispy exotic crust. This dish, born under the influence of American cuisine, combines the spiciness of Tabasco sauce, the depth of soy sauce, and the freshness of lemon juice that soak each piece of salmon, giving it a rich taste. The coconut flakes that the fish is dipped in before frying create a golden crispy texture that harmoniously complements the softness of the fish fillet. This dish will be an excellent choice for an exquisite dinner, especially if you want to delight guests with an unusual gastronomic experience.
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Salmon steak in coconut milk is an exquisite dish of Pan-Asian cuisine that combines the tenderness of fish with an exotic flavor. Salmon infused with the aromas of garlic, grainy mustard, and oregano acquires a rich taste that harmoniously complements the creamy texture of coconut milk. Leeks add a light sweetness while black pepper adds spiciness. This dish draws from the traditions of Asian gastronomy where coconut milk is used to deepen the flavor of seafood. Baked in the oven, salmon becomes juicy and rich, and its appetizing crust makes it an ideal choice for a dinner with a touch of sophistication. Perfect as a standalone dish or accompanied by fresh vegetables or rice.
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