Brown rice with turkey and coconut milk
2 servings
30 minutes
Brown rice with turkey and coconut milk is a harmonious blend of rich turkey meat flavor, the tenderness of coconut milk, and a hint of spiciness from red curry paste. This recipe is inspired by American cuisine but has Asian notes thanks to the coconut milk and curry. The roasted turkey infused with garlic and spice aromas pairs perfectly with the softness of the stewed vegetables and the richness of the rice. The dish has a deep flavor with a slight sweetness from the coconut and spiciness from the spices, creating a pleasant aftertaste. It can be served as a hearty dinner or nutritious lunch, with added fresh herbs enhancing its richness and freshness. It pairs perfectly with a refreshing drink, creating a sense of comfort and exotic enjoyment.
1
Put the rice to cook.
- Brown rice: 200 g
2
Meanwhile, heat oil in a pan, first add garlic, then turkey cut into thin strips. Fry while stirring until the turkey starts to brown.
- Sesame oil: 2 tablespoons
- Garlic: 2 cloves
- Turkey fillet: 200 g
3
Then add zucchini, curry paste, coconut milk, and soy sauce, and simmer everything until cooked.
- Zucchini: 0.5 piece
- Red curry paste: 3 teaspoons
- Coconut milk: 150 ml
- Soy sauce: to taste
4
Place the cooked rice on a plate, top with turkey and vegetables, drizzle with sauce, and add herbs.
- Cilantro: to taste
- Spring onion: to taste
