Recipe Catalog
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Classic Olivier with chicken and fresh cucumbers is the embodiment of Russian culinary traditions, combining tender chicken, crunchy vegetables, and aromatic herbs. The history of this salad dates back to the 19th century when French chef Lucien Olivier created an exquisite dish that later took on a more democratic form. The taste of this version is soft, balanced, with a refreshing note of cucumber and juicy texture of chicken fillet. Olivier is an unchanging guest at festive tables, accompanying family celebrations and cozy gatherings. It can be served as a standalone dish or as an addition to main treats and pairs perfectly with meat and fish appetizers. Mayonnaise with sour cream gives the salad lightness while herbs add exquisite freshness. A classic that never ages!
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Classic Olivier salad is a symbol of Russian cuisine, embodying the coziness of family evenings and festive gatherings. Its history dates back to the 19th century when French chef Lucien Olivier created the original version of the dish at the Moscow restaurant 'Hermitage.' The modern version includes doctor sausage, fresh cucumbers, and apple, giving it a balance of softness and light acidity. Boiled vegetables, eggs, and green peas combine into a single texture, while mayonnaise and sour cream create a delicate dressing. Olivier is a versatile salad suitable for both festive dinners and everyday meals. It is especially tasty when allowed to sit in the refrigerator for a while, allowing the ingredients to meld better. This salad evokes nostalgia and brings generations together at one table.
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Olivier salad with meat and fresh cucumbers is a classic representative of Russian cuisine, embodying the traditions of festive feasts. Its history begins in the 19th century when French chef Lucien Olivier created the original recipe with exquisite ingredients. Over time, the salad's composition changed to include more accessible products but retained its popularity. Tender boiled meat, potatoes, and carrots provide heartiness, while fresh cucumbers add lightness and crunch. Green peas and eggs soften the taste, and mayonnaise unites all components into a harmonious texture. This salad is perfect for festive dinners, family celebrations, and cozy gatherings.
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Olivier with fresh cucumbers is a modern interpretation of the classic French salad that brings a touch of sophistication to Slavic cuisine. The history of 'Olivier' dates back to the 19th century when the famous chef Lucien Olivier created his signature dishes for the Moscow restaurant 'Hermitage'. Today, this salad is a symbol of festive gatherings, and fresh cucumbers add a special lightness and refreshing crunch. The tenderness of boiled eggs, the juiciness of sausage and green peas, and the aroma of dill and parsley all harmoniously blend under a soft layer of mayonnaise. Olivier with fresh cucumbers is an ideal option for both everyday menus and festive events, highlighting the freshness of ingredients and richness of flavor.
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The recipe was shared with us by the chef of the restaurant "Vanil" Alexey Belikov.
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Classic Olivier with chicken is a symbol of holidays and family gatherings, born in Russian cuisine. Its history begins in the 19th century when French chef Lucien Olivier created an exquisite salad that became a popular favorite. Today it has transformed into a cozy and familiar dish where tender pieces of chicken are complemented by the softness of potatoes, the sweetness of carrots, and the slight tanginess of pickles. Green peas add freshness, while mayonnaise unites the flavors into a harmonious whole. Olivier is served chilled; it pairs perfectly with hot dishes and creates an atmosphere of warmth and comfort. It is not just a salad — it is part of cultural traditions passed down through generations, consistently bringing loved ones together at the festive table.
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Olivier is an iconic salad of Russian cuisine, with a history dating back to the 19th century. The classic recipe used game and crayfish tails, but over time the ingredients transformed into more accessible ones. The version with chicken fillet and fresh cucumber gives the dish tenderness and lightness. A creamy dressing made of mayonnaise and sour cream harmonizes the taste, while dill and fresh cucumber add freshness. This salad is perfect for festive tables and friendly gatherings. Its soft texture and balanced flavor captivate from the first bite, while the combination of ingredients makes it hearty and aromatic. Chicken Olivier is a versatile dish that can be served as a standalone treat or as an accompaniment to main courses.
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Layered salad with smoked chicken and fresh cucumbers is an exquisite combination of flavors born in Russian cuisine. Smoked chicken gives the dish a rich aroma with subtle smoky notes, while fresh cucumbers add lightness and a crunchy texture. The creamy mayonnaise dressing harmoniously binds the layers, and grated cheese and boiled eggs make the taste tender and velvety. Greens complete the composition, providing freshness and brightness. This salad is perfect as a festive treat or a hearty snack for a cozy evening. Its simplicity in preparation makes it accessible for any cook, while the combination of ingredients is versatile for various culinary preferences.
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This squid salad with cucumbers and spicy dressing is a gastronomic symphony of textures and flavors. Tender squids infused with subtle notes of lemon juice harmonize with fresh and pickled cucumbers, adding refreshing crunch. The mayonnaise dressing enriched with spicy sriracha sauce, garlic, and a blend of seven spices 'Togarashi' adds zest and depth of flavor. Corn salad and celery greens enhance the dish's freshness while pink pepper and grated parmesan add sophistication. This dish is suitable for both festive tables and cozy dinners, awakening interest in new flavor combinations and evoking gastronomic admiration. Enjoy your meal!
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The fastest Olivier salad in the history of the editorial staff. You won't even notice how you cook it. The whole secret is that the vegetables for the salad are first chopped and then boiled in one pot. No extra containers - that means less cleaning and more time for pleasant holiday chores.
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A great salad in its most classic interpretation. Of course, in this case, the classic recipe is not the pre-revolutionary one from the Hermitage restaurant with lanspik, hazel grouse and crayfish necks, but the Soviet one - with boiled meat and mayonnaise. This is the salad that our grandmothers and mothers prepared for the New Year, and our goal is to reproduce that same taste from childhood.
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The classic 'Olivier' salad with sausage is not just a dish but a true gastronomic legend of Russian cuisine. Its history dates back to the 19th century when French chef Lucien Olivier created his famous salad with exquisite ingredients. Over time, the recipe underwent changes to adapt to available products. The delicate combination of boiled vegetables, pickles, boiled eggs, and doctor sausage gives the salad a balanced taste – soft yet with spicy notes of pickled cucumbers. Mayonnaise makes it juicy and rich. Olivier is a traditional decoration for festive tables, especially during New Year’s celebrations, symbolizing comfort, joy, and warm family evenings. Elegant yet simple at the same time, this salad remains an unchanged favorite across generations.
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Olivier is a classic of Russian cuisine and a signature dish for festive gatherings. Originally created by French chef Lucien Olivier, the recipe has evolved over time, substituting expensive ingredients with more accessible ones. In this version of the salad, the tenderness of doctor sausage harmonizes with crunchy pickles, while apple adds a light tanginess that refreshes the taste. Boiled vegetables and eggs provide softness and richness to the dish, while the dressing of mayonnaise and sour cream makes it even juicier. This salad is versatile – suitable for both family dinners and formal receptions. Served chilled and garnished with fresh herbs, it creates an appetizing and festive appearance. A true embodiment of traditions and flavor contrasts!
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Classic Olivier with tongue is an elegant version of the famous Russian salad that originated in the 19th century thanks to French chef Lucien Olivier. Here, traditional components are complemented by tender boiled beef tongue, giving the dish a refined taste and unique texture. Olivier is renowned for its harmony of fresh vegetables, richness of eggs, and light tanginess from pickles, while mayonnaise with mustard makes its flavor rich and balanced. This salad is perfect for festive gatherings as well as cozy family dinners. It can be served in portioned molds or beautifully arranged on a plate garnished with greens. Thanks to the combination of tender tongue and classic ingredients, Olivier remains a beloved and recognizable dish of Russian cuisine.
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Classic Olivier salad is a true gem of Russian cuisine and a symbol of festive gatherings. Its history dates back to the 19th century when French chef Lucien Olivier first prepared it at the Hermitage restaurant in Moscow. This version of the salad includes tender boiled beef, giving the dish a rich flavor. Crunchy pickled cucumbers, sweet carrots, and green peas create a perfect balance of textures, while creamy mayonnaise unites all ingredients into a harmonious blend. Olivier is served chilled and garnished with fresh herbs, making it not only delicious but also aesthetically pleasing. This salad embodies the essence of home comfort and festive spirit.
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