Olivier with fresh cucumbers
4 servings
30 minutes
Olivier with fresh cucumbers is a modern interpretation of the classic French salad that brings a touch of sophistication to Slavic cuisine. The history of 'Olivier' dates back to the 19th century when the famous chef Lucien Olivier created his signature dishes for the Moscow restaurant 'Hermitage'. Today, this salad is a symbol of festive gatherings, and fresh cucumbers add a special lightness and refreshing crunch. The tenderness of boiled eggs, the juiciness of sausage and green peas, and the aroma of dill and parsley all harmoniously blend under a soft layer of mayonnaise. Olivier with fresh cucumbers is an ideal option for both everyday menus and festive events, highlighting the freshness of ingredients and richness of flavor.
1
Boil the eggs hard and cool them down.
- Chicken egg: 3 pieces
2
Peel and dice the eggs. Also, dice the sausage and cucumbers.
- Chicken egg: 3 pieces
- Boiled sausage: 200 g
- Cucumbers: 200 g
3
Mix everything and add green peas.
- Canned green peas: 150 g
4
Chop and add greens (onion, parsley, dill).
- Spring onion: to taste
- Parsley: to taste
- Dill: to taste
5
Add mayonnaise and salt to taste.
- Mayonnaise: to taste
- Salt: to taste
