Olivier with fresh cucumber and chicken
8 servings
60 minutes
Olivier is an iconic salad of Russian cuisine, with a history dating back to the 19th century. The classic recipe used game and crayfish tails, but over time the ingredients transformed into more accessible ones. The version with chicken fillet and fresh cucumber gives the dish tenderness and lightness. A creamy dressing made of mayonnaise and sour cream harmonizes the taste, while dill and fresh cucumber add freshness. This salad is perfect for festive tables and friendly gatherings. Its soft texture and balanced flavor captivate from the first bite, while the combination of ingredients makes it hearty and aromatic. Chicken Olivier is a versatile dish that can be served as a standalone treat or as an accompaniment to main courses.
1
Boil the eggs hard.
- Chicken egg: 4 pieces
2
Wash the potatoes well and boil them in their skins.
- Potato: 4 pieces
3
Cool the potatoes and cut them into small cubes.
- Potato: 4 pieces
4
Chop the eggs with a knife or an egg slicer.
- Chicken egg: 4 pieces
5
Cut the boiled chicken fillet into cubes.
- Chicken breast fillet: 2 pieces
6
Chop the onion finely.
- Onion: 1 head
7
Chop the dill.
- Dill: 1 bunch
8
Cut the fresh cucumber into cubes.
- Cucumbers: 1 piece
9
Combine all ingredients in a deep bowl.
10
Add a spoon of sour cream.
- Sour cream: 1 tablespoon
11
Add mayonnaise. You can increase the amount of mayonnaise if desired.
- Mayonnaise: 4 tablespoons
- Mayonnaise: 4 tablespoons
12
Add salt and pepper to taste. Mix thoroughly.
- Salt: 1 teaspoon
- Ground black pepper: to taste
13
Serve at the table, garnished with cucumber or dill.
- Cucumbers: 1 piece
- Dill: 1 bunch
