Recipe Catalog

Fried rice with Chinese sausages and shrimp is a vibrant dish of Chinese cuisine that combines rich flavor and aroma. Chinese sausages add sweet, smoky notes while shrimp contribute tenderness and marine freshness. The harmony of rice, beans, green onions, garlic, and ginger makes the taste multifaceted and rich. Soy sauce complements the dish with a traditional umami touch. This dish is perfect for a quick dinner or festive table. Fried rice is one of the most popular dishes in Asia, and its variations can be found worldwide. It is important to use chilled rice to achieve the right texture and prevent mushiness. Serving with sliced egg and fresh green onions adds the final touch, making the dish aesthetically pleasing and even more appetizing.

This recipe embodies the richness of Chinese cuisine, combining the sweetness of honey, the spiciness of garlic, and the depth of soy sauce. Shrimp soaked in the aromatic marinade acquire a tender texture, while nuts add a pleasant crunch. Long-grain rice serves as the perfect backdrop, absorbing the rich sauce. This dish can be served for dinner or at a festive table, impressing guests with Eastern notes. Chinese cuisine is renowned for its harmony of flavors, and this recipe is a vivid testament to that.

Black rice with Chinese dressing is a harmonious blend of Eastern and European culinary traditions. Imperial black rice, known for its rich nutty flavor and slight sweetness, is beautifully complemented in this dish by vibrant vegetables, sweet pineapples, and tender corn. Spicy notes of ground ginger, paprika, and pepper blends add depth to the flavor, while soy sauce unites the ingredients into a cohesive composition. This dish can serve as an excellent side or a light main course, and adding ready-made Chinese sauce will enhance its richness. Historically, black rice was a privilege of Chinese nobility and remains a choice for those who appreciate healthy and delicious food today. Enjoy this exotic, aromatic, and nutritious dish!

Black rice with vegetables in Chinese style is an unusual dish inspired by Asian culinary traditions but adapted for European cuisine. Known as 'imperial' rice, it is valued for its rich nutty flavor and nutritional properties. Combined with aromatic shiitake mushrooms, fresh vegetables, and a balanced sauce of soy sauce, rice vinegar, and sesame oil, it gains depth of flavor and richness. The light sweetness of brown sugar enhances the natural notes of the ingredients while fresh herbs add brightness to the dish. This dish is perfect as a standalone dinner or as a side to Asian appetizers. It is not only delicious but also healthy, pairing wonderfully with green tea or fresh beverages. Enjoy your meal!

Chinese-style rice with seafood is a fragrant and rich dish that embodies the traditions of Chinese cuisine. Its roots trace back to ancient times when the combination of fresh seafood and fluffy rice became an integral part of China's gastronomic culture. It is prepared with shrimp, squid, and white fish sautéed in butter and vegetable oil, adding depth of flavor to the dish. The special tenderness comes from eggs evenly distributed throughout the mixture, while dill and green onions add freshness. This rice features a soft texture and subtle marine notes, creating a harmonious balance between richness and lightness. Ideal as a standalone dish or as part of a festive table, it captivates with its taste and simplicity of preparation.

Egg fried rice is one of the most popular and simple dishes in Chinese cuisine. Its history dates back to ancient China when it was a way to use leftover rice and turn it into a hearty and flavorful dinner. Tender pieces of egg intertwine with fluffy rice, creating a soft, velvety texture. Garlic and onion add zest, while green peas provide freshness and a hint of sweetness. Soy sauce ties the flavors together, giving the dish a rich, slightly salty note. It is perfect as a standalone dinner or as a side to meat or vegetables. It can be complemented with various ingredients for endless variations, but the classic version remains unchanged: simplicity, taste, and harmony.

Fried rice is a fairly common ingredient in East Asian cuisine - you can basically cook it from the leftovers of last night's dinner. Only well-cooled, pre-cooked rice, ideally left in the refrigerator overnight, will not disintegrate into mush when put into a hot wok and turn the contents of the pan into a clumsy, shapeless lump.

Chinese salad with rice noodles is a refined dish that combines spicy Eastern notes and the delicate texture of rice noodles. The roots of this recipe trace back to traditional Chinese cuisine, where the harmony of flavors and aromas plays an important role. The sautéed minced meat infused with sesame oil and soy sauce gains a rich flavor, while subtle hints of chili and ginger add a light spiciness to the salad. Chicken broth enriches the dish's depth, making the noodles tender and juicy. Fresh cilantro adds brightness and completes the gastronomic symphony. This salad is perfect as a warm main dish but can also be served chilled, revealing new flavor nuances. It suits a light lunch or an exotic dinner, impressing with its simplicity and rich taste.

Chinese-style rice with broccoli is a vibrant and healthy dish filled with the aromas of traditional Chinese cuisine. It combines the tenderness of red rice, the crunchy freshness of broccoli and spinach, along with the spicy notes of ginger, garlic, and soy sauce. A light sweet-salty balance is achieved through cane sugar and fish sauce, while sesame adds a subtle nutty hint to the dish. This dish is perfect as a light meal on its own or as a side to meat and fish dishes. Chinese cuisine is renowned for its harmony of flavors, and this recipe is a great example of such a combination that provides a sense of warmth and comfort. It can be served as an everyday dinner or included in festive menus since it is not only delicious but also aesthetically pleasing.

Funchose is practically devoid of any taste, but absorbs them well. Therefore, the dish acquires the taste and aroma of other ingredients: mushrooms, vegetables, meat, seafood. Noodles are called glass due to the transparency that they acquire during the cooking process. Noodles are almost invisible in the broth, but soup with funchose will be thicker and richer than usual.

The recipe is taken from the book "Appetizing porridge. 365 best recipes.

Chinese fried rice with eggs and spices - how it is prepared in China and everywhere where there is a strong Chinese culinary influence. And in general - this dish has long since become a worldwide one.

Chinese rice is a dish that embodies the essence of Chinese cuisine: simplicity, balance of flavors, and harmony of ingredients. Historically, rice is a staple in China, and its combination with vegetables, meat, and aromatic sauces makes it not only nutritious but also incredibly tasty. In this recipe, fluffy long-grain rice is infused with the rich aroma of peanut oil and soy sauce, acquiring a light nutty note and spiciness. Crunchy carrots, fresh green peppers, and tender bean sprouts add textural depth to the dish, while the addition of juicy pork makes it hearty and balanced. This rice is perfect as a standalone dish or as a side to meat and fish, and its quick preparation makes it an excellent choice for any occasion.

Chinese spring rolls with mushrooms and rice are an exquisite blend of traditional Asian flavors and textures. Their history roots back to Chinese cuisine, where spring rolls symbolize freshness and harmony. The delicate rice paper conceals a juicy filling of aromatic mushrooms, crunchy cabbage, and sweet peppers, complemented by soy sauce and spices. A light golden crust after frying gives them an appetizing texture. They are perfect as an appetizer or main dish, especially when paired with spicy sauces. These rolls can be served hot or chilled, enjoying the rich flavor and tenderness of the filling.

Lamb with vegetables in Chinese style on jasmine rice is a refined dish of Chinese cuisine that embodies the richness of flavors and harmony of textures. Tender pieces of lamb marinated in sesame oil and soy sauce acquire a rich aroma, while vegetables like sweet pepper, onion, and bamboo shoots add freshness and juiciness. Spicy chili and pungent garlic create a spicy balance enhanced by oyster sauce and black rice vinegar. The dish is simmered over high heat, allowing the ingredients to reveal their best selves. It is served with jasmine rice, which perfectly complements the flavor palette with its floral notes. Such a treat can be found at family meals as well as festive gatherings, impressing with its rich and deep taste where the tenderness of meat combines with the crunch of vegetables and the noble warmth of Eastern spices.