Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Chef Sergey Kryshnikov shared with us a recipe from the menu of the restaurant "KM20".
11
4
20
Chickpea flour pancakes with zucchini are a fragrant and nutritious dish inspired by Mediterranean cuisine. In Greece, chickpea flour is widely used for its rich flavor and high protein content. These pancakes are tender, slightly crispy on the outside and soft inside, with spicy notes of cumin, ginger, and chili. Lemon zest adds freshness while sesame oil gives a nutty touch. They can be served with a yogurt sauce enriched with aromatic cilantro, turmeric, and curry, making the dish even more flavorful and exotic. These pancakes are great for breakfast or a light dinner and make a wonderful addition to a Mediterranean feast.
14
2
15
Pudla is a traditional Indian flatbread or pancake made from chickpea flour, hearty and filling. You can eat it plain, or, for example, add curd mixed with herbs and .
8
4
30
Chickpea flour pancakes with green peas are a vibrant and aromatic dish of Pan-Asian cuisine that combines lightness and rich flavor. Chickpea flour gives the pancakes softness and a slightly nutty note, while green peas add freshness and gentle sweetness. Ginger and chili pepper add spiciness, creating a subtle interplay of aromas. These pancakes are perfect as a light snack or side dish to vegetable dishes. With their gluten-free base, they are an excellent choice for those on special diets. Served hot, garnished with fresh herbs, they pair wonderfully with yogurt or soy sauce-based dips. Their airy texture and golden crust make them not only appetizing but also indispensable in a collection of delicious and healthy recipes.
9
6
40
Chickpea flour pancakes are a refined dish of Greek cuisine that combines tradition and a modern approach to nutrition. Chickpea flour, known for its nutritional properties, gives the pancakes a light nutty flavor, while the addition of kefir makes them tender and airy. This recipe requires no oil during baking, making it a healthy choice for those mindful of their diet. In Greece, chickpea dishes are valued for their heartiness and beneficial effects on digestion. These pancakes can be served with natural yogurt, honey, or fresh fruits, enjoying their softness and light sweetness. A great option for breakfast or a light snack!
8
2
20
Chickpea pancakes with zucchini salad are an exquisite combination of crispy flatbreads and fresh vegetable salad. Chickpeas, known for their nutrition and nutty flavor, turn into soft, tender pancakes that are perfectly complemented by the spiciness of harissa and the aroma of green onions. The key feature of the dish is the contrast of textures: airy pancakes and juicy zucchinis seasoned with mint and feta. This dish is inspired by Mediterranean traditions where legumes play an important role in cuisine. The flavor palette of the delicate chickpea batter, creaminess of yogurt, and freshness of zucchinis creates a harmonious ensemble. It can be served as a light lunch or dinner, and thanks to its vibrant flavor accents, it will adorn any table.
12
4
25
Zucchini pancakes with cheese and whole grain flour are a light, airy, and aromatic dish of European cuisine. Their history traces back to traditional recipes for homemade vegetable pancakes valued for their simplicity and nutrition. The sweet taste of zucchini pairs wonderfully with the rich creaminess of cheese, while whole grain flour adds a pleasant texture and makes the pancakes healthier. They are perfect for breakfast, a light dinner, or as an original side dish. Fried without oil on a non-stick pan makes them lower in calories. Served with sauces, sour cream or fresh herbs to complement their soft flavor with spicy notes. These pancakes are an excellent choice for those who appreciate healthy and tasty food.
5
3
30
Zucchini pancakes without flour are a light and delicate dish of Russian cuisine, rooted in traditional vegetable flatbread recipes. Its main advantage is the absence of flour, making the pancakes airy and incredibly juicy. Carrots add a sweet note, while added cheese provides softness and rich flavor. Onions and garlic add spiciness, making each bite more aromatic. They can be served as a standalone dish with herbs and sour cream or used as a side dish. The crispy crust and soft texture inside create the perfect balance of flavors and textures. Such pancakes are an excellent option for breakfast or a light dinner and are suitable for those seeking healthy alternatives to classic flour products.
11
6
30
Zucchini pancakes with corn flour are a light and tasty dish of Russian cuisine, combining the tenderness of zucchini with the softness of corn flour. Their history begins in traditional village cooking, where vegetable pancakes were popular due to their simplicity and ingredient availability. The pancakes turn out airy with a crispy golden crust while the inside remains juicy thanks to the zucchini. The light aroma of corn flour adds a special note, and the addition of fragrant pepper enriches the flavor. They can be served with creamy sour cream and fresh onions, making the dish even more appetizing. Perfect for breakfast or a light dinner, they pair well with various sauces and vegetable salads.
8
10
30
Fried squid rings in chickpea flour batter are a refined dish that embodies European gastronomic traditions. Chickpea flour gives the batter lightness and a pleasant nutty flavor, while the addition of cumin and paprika enriches the aroma with Eastern notes. Crispy squid rings infused with citrus hints of lemon pair perfectly with the freshness of parsley and the spiciness of harissa. The lightness of the batter makes the dish airy, while frying in hot oil creates a golden crust that reveals the tenderness of the seafood inside. This recipe is not just an appetizer but a culinary journey that can surprise even discerning gourmets. It is best served immediately to enjoy the crunch of freshly prepared squid and the rich flavor of the salad. A wonderful choice for a festive dinner or a cozy evening.
13
4
25
Turkey with chickpea flour and vegetables is an exquisite dish of Russian cuisine that combines the tenderness of meat with the aroma of baked vegetables. Historically, chickpea flour was used in various culinary traditions to create light and healthy sauces, giving the dish an unusual nutty flavor. Here it acts as a binding element, transforming the roasted meat into a juicy and fragrant composition. Carrots and onions roasted in the oven add sweet notes to the dish, while salt and herbs enrich the taste with fresh spice nuances. Serving with salad leaves makes the dish not only beautiful but also fresh. This recipe is perfect for a cozy family dinner or festive table, uniting natural ingredients into a harmonious and delicious meal.
7
6
120
Chickpea flour autumn pie is a true embodiment of warmth and coziness on cool days. Its origins trace back to European cuisine, where the balance of flavors and the benefits of natural products are valued. The base of the pie consists of fragrant green apples and sweet carrots, complemented by hints of orange zest and a delicate honey aftertaste. Chickpea flour gives it an unusual texture—soft yet slightly crumbly, creating an interesting contrast. This pie is perfect for family tea gatherings, cozy autumn evenings, and even as a healthy treat for children. Its harmonious flavor makes it a great addition to a cup of hot tea or coffee, and thanks to its natural ingredients, it is not only tasty but also healthy. Try it and feel the autumn magic in every bite!
11
7
70
Carrot patties with chickpea flour are a tender and aromatic dish that combines the sweetness of carrots with the nutty flavor of chickpea flour. These patties are popular in vegetarian and fasting cuisines and make a great option for a light dinner or side dish. Carrots, rich in vitamins and antioxidants, give the patties softness and natural sweetness, while chickpea flour adds density and a slight nutty note. Thanks to the breading and frying in vegetable oil, they acquire a crispy crust that contrasts with the tender center. They are served with sour cream or herbs and pair well with light salads and yogurt-based sauces. This dish is not only tasty but also healthy, filling the body with energy and comfort.
8
6
45
This recipe is a harmonious blend of tender vegetables and aromatic spices, inspired by the traditions of French cuisine. Cauliflower adds lightness to the dish, while zucchini brings juiciness, creating a perfect balance of flavors. Chickpeas add nutrition, and garlic, cumin, ginger, and turmeric provide a subtle Eastern aroma. This dish is not only pleasant to taste but also healthy due to its richness in vitamins and minerals. It is ideal for a light dinner or vegetarian lunch. Serve it hot, garnished with fresh herbs or lemon juice for a burst of flavor.
10
4
30
Thin pancakes made from chestnut flour with ricotta and honey are an exquisite dessert with hints of Russian cuisine, combining the tenderness of ricotta, the sweetness of orange honey, and the light nutty bitterness of chestnut flour. Chestnut flour, with its rich history in European gastronomy, gives these pancakes a subtle aroma and airy texture. The flavor is refined and balanced: soft ricotta harmonizes with warming honey, while the thin golden pancakes add lightness. This dessert is perfect for a morning breakfast or cozy tea time, reminiscent of home cooking traditions. Its simplicity allows for enjoyment without hassle, while its elegance makes it a worthy decoration for any table.
6
4
30
