Cauliflower with zucchini, chickpeas and spices
4 servings
30 minutes
This recipe is a harmonious blend of tender vegetables and aromatic spices, inspired by the traditions of French cuisine. Cauliflower adds lightness to the dish, while zucchini brings juiciness, creating a perfect balance of flavors. Chickpeas add nutrition, and garlic, cumin, ginger, and turmeric provide a subtle Eastern aroma. This dish is not only pleasant to taste but also healthy due to its richness in vitamins and minerals. It is ideal for a light dinner or vegetarian lunch. Serve it hot, garnished with fresh herbs or lemon juice for a burst of flavor.
1
Heat vegetable oil in a pan and add minced garlic, cumin, turmeric, ginger, and salt. Cook on low heat for 2 minutes.
- Garlic: 1 clove
- Vegetable oil: 1 tablespoon
- Ground cumin: 1 teaspoon
- Turmeric: 0.5 teaspoon
- Ground ginger: 1 teaspoon
- Salt: 1 teaspoon
2
Then add the cauliflower florets, green peas, diced zucchini, and chickpeas. Pour in 0.5 cup of water, mix, cover with a lid, and simmer until soft for about 15 minutes.
- Cauliflower: 1 piece
- Frozen green peas: 300 g
- Courgette: 1 piece
- Canned chickpeas: 400 g
