Turkey with chickpea flour and vegetables
6 servings
120 minutes
Turkey with chickpea flour and vegetables is an exquisite dish of Russian cuisine that combines the tenderness of meat with the aroma of baked vegetables. Historically, chickpea flour was used in various culinary traditions to create light and healthy sauces, giving the dish an unusual nutty flavor. Here it acts as a binding element, transforming the roasted meat into a juicy and fragrant composition. Carrots and onions roasted in the oven add sweet notes to the dish, while salt and herbs enrich the taste with fresh spice nuances. Serving with salad leaves makes the dish not only beautiful but also fresh. This recipe is perfect for a cozy family dinner or festive table, uniting natural ingredients into a harmonious and delicious meal.
1
Pour chickpea flour into a bowl.
- Chickpea flour (gram flour): 1 tablespoon
2
Add water and mix thoroughly.
- Water: 2 tablespoons
3
Wash and dry the carrot.
- Carrot: 1 piece
4
Peel the carrot.
- Carrot: 1 piece
5
Cut the carrot into thin slices.
- Carrot: 1 piece
6
Peel and wash the onion.
- Onion: 1 head
7
Slice the onion into thin rings.
- Onion: 1 head
8
Wash and dry the meat.
- Turkey thigh fillet: 1 piece
9
Cut the meat into small pieces.
- Turkey thigh fillet: 1 piece
10
Place the vegetables at the bottom of the baking dish and sprinkle with salt and herbs.
- Herb salt: to taste
11
Place the meat on the vegetables and pour chickpea sauce on top.
- Chickpea flour (gram flour): 1 tablespoon
12
Place in a preheated oven at 200 degrees for 1.5 hours. Garnish with lettuce leaves when serving.
- Mixed salad leaves: 1 bunch
