Recipe Catalog

Fried squid rings in chickpea flour batter are a refined dish that embodies European gastronomic traditions. Chickpea flour gives the batter lightness and a pleasant nutty flavor, while the addition of cumin and paprika enriches the aroma with Eastern notes. Crispy squid rings infused with citrus hints of lemon pair perfectly with the freshness of parsley and the spiciness of harissa. The lightness of the batter makes the dish airy, while frying in hot oil creates a golden crust that reveals the tenderness of the seafood inside. This recipe is not just an appetizer but a culinary journey that can surprise even discerning gourmets. It is best served immediately to enjoy the crunch of freshly prepared squid and the rich flavor of the salad. A wonderful choice for a festive dinner or a cozy evening.

Pudla is a traditional Indian flatbread or pancake made from chickpea flour, hearty and filling. You can eat it plain, or, for example, add curd mixed with herbs and .

Turkey with chickpea flour and vegetables is an exquisite dish of Russian cuisine that combines the tenderness of meat with the aroma of baked vegetables. Historically, chickpea flour was used in various culinary traditions to create light and healthy sauces, giving the dish an unusual nutty flavor. Here it acts as a binding element, transforming the roasted meat into a juicy and fragrant composition. Carrots and onions roasted in the oven add sweet notes to the dish, while salt and herbs enrich the taste with fresh spice nuances. Serving with salad leaves makes the dish not only beautiful but also fresh. This recipe is perfect for a cozy family dinner or festive table, uniting natural ingredients into a harmonious and delicious meal.

Chickpea flour autumn pie is a true embodiment of warmth and coziness on cool days. Its origins trace back to European cuisine, where the balance of flavors and the benefits of natural products are valued. The base of the pie consists of fragrant green apples and sweet carrots, complemented by hints of orange zest and a delicate honey aftertaste. Chickpea flour gives it an unusual texture—soft yet slightly crumbly, creating an interesting contrast. This pie is perfect for family tea gatherings, cozy autumn evenings, and even as a healthy treat for children. Its harmonious flavor makes it a great addition to a cup of hot tea or coffee, and thanks to its natural ingredients, it is not only tasty but also healthy. Try it and feel the autumn magic in every bite!

Carrot patties with chickpea flour are a tender and aromatic dish that combines the sweetness of carrots with the nutty flavor of chickpea flour. These patties are popular in vegetarian and fasting cuisines and make a great option for a light dinner or side dish. Carrots, rich in vitamins and antioxidants, give the patties softness and natural sweetness, while chickpea flour adds density and a slight nutty note. Thanks to the breading and frying in vegetable oil, they acquire a crispy crust that contrasts with the tender center. They are served with sour cream or herbs and pair well with light salads and yogurt-based sauces. This dish is not only tasty but also healthy, filling the body with energy and comfort.

Chickpea flour pancakes with zucchini are a fragrant and nutritious dish inspired by Mediterranean cuisine. In Greece, chickpea flour is widely used for its rich flavor and high protein content. These pancakes are tender, slightly crispy on the outside and soft inside, with spicy notes of cumin, ginger, and chili. Lemon zest adds freshness while sesame oil gives a nutty touch. They can be served with a yogurt sauce enriched with aromatic cilantro, turmeric, and curry, making the dish even more flavorful and exotic. These pancakes are great for breakfast or a light dinner and make a wonderful addition to a Mediterranean feast.

Chickpea flour pancakes are a refined dish of Greek cuisine that combines tradition and a modern approach to nutrition. Chickpea flour, known for its nutritional properties, gives the pancakes a light nutty flavor, while the addition of kefir makes them tender and airy. This recipe requires no oil during baking, making it a healthy choice for those mindful of their diet. In Greece, chickpea dishes are valued for their heartiness and beneficial effects on digestion. These pancakes can be served with natural yogurt, honey, or fresh fruits, enjoying their softness and light sweetness. A great option for breakfast or a light snack!

Chickpea flour pancakes with green peas are a vibrant and aromatic dish of Pan-Asian cuisine that combines lightness and rich flavor. Chickpea flour gives the pancakes softness and a slightly nutty note, while green peas add freshness and gentle sweetness. Ginger and chili pepper add spiciness, creating a subtle interplay of aromas. These pancakes are perfect as a light snack or side dish to vegetable dishes. With their gluten-free base, they are an excellent choice for those on special diets. Served hot, garnished with fresh herbs, they pair wonderfully with yogurt or soy sauce-based dips. Their airy texture and golden crust make them not only appetizing but also indispensable in a collection of delicious and healthy recipes.

Chef Sergey Kryshnikov shared with us a recipe from the menu of the restaurant "KM20".

Chickpea flour is one of the oldest ingredients in Arab cuisine, widely used for preparing various dishes. Its history dates back centuries when chickpeas were a staple food in Eastern regions. The flour has a delicate nutty note and light sweetness that adds a special flavor to baked goods and other culinary products. It is used for making flatbreads, sauces, and even desserts, serving as an excellent alternative to traditional wheat flour. One famous dish made from chickpea flour is farinata — an Italian flatbread with a crispy crust and rich flavor made with olive oil and salt. Due to its high protein content, chickpea flour is valued for its nutritional properties and is often used in healthy eating, providing satiety and benefits to the body.