Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Chickpea and young nettle salad is a delightful combination of freshness and nutritional properties. Young nettle, known for its health benefits, adds a light spiciness and spring freshness to the dish. Chickpeas, rich in protein, make the salad nutritious and filling, while sweet peppers, cucumbers, and carrots add a crunchy texture and vibrant flavor. Flax seeds provide a nutty hint, while olive oil binds the ingredients together with softness. This salad is a true celebration for those who appreciate healthy and tasty food. Its roots trace back to European cuisine where nettle was traditionally used in spring dishes. Light, nutritious, and unusual, it is perfect as a standalone dish or as a side to the main meal.
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Recipe by Evgeny Kuznetsov, chef of the restaurant "Sibirsibir".
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Young nettle soup with kvass is an amazing dish of European cuisine filled with the freshness of spring. Nettle has been used in folk cuisine for its beneficial properties since ancient times. This soup combines the lightness and tangy sourness of bread kvass with the rich greenery of nettle, the crunch of cucumbers, and the spiciness of radishes. Fragrant dill and green onions add freshness, while sour cream gives the dish a delicate creamy texture. Boiled eggs make it hearty and balanced. This soup refreshes perfectly in warm weather and is pleasant to serve chilled. It not only satisfies hunger but also energizes due to its combination of vitamins and beneficial minerals, making it an excellent choice for a light and nutritious lunch.
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Buckwheat with honey mushrooms, porcini mushrooms, and young nettles is a remarkable blend of Italian cuisine and Slavic traditions. Green buckwheat, resembling rice in texture, transforms into a tender and rich dish thanks to aromatic forest mushrooms and fresh nettles. Honey mushrooms add a light nutty note to the buckwheat dish, while porcini mushrooms contribute a deep flavor. Nettle, with its mild bitterness, enhances the freshness of the ingredients. White dry wine and parmesan deepen and complicate the taste. This dish is suitable for cozy home dinners as well as festive tables, surprising with its exquisite simplicity and balanced aromas.
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Classic French nettle salad is a blend of freshness and sophistication. In France, wild herbs including nettles have long been used in cooking, adding unique flavor and aroma to dishes. Young nettle leaves become soft after blanching while retaining a slight spiciness. They are complemented by fresh green onions and crunchy radishes, creating a harmony of textures. The dressing made from olive oil and lemon juice adds a light tanginess, while olives bring a touch of Mediterranean charm. This salad is perfect as a light spring dish that awakens the taste buds and can accompany meat or fish dishes. It is not only delightful but also rich in vitamins, making it an excellent choice for health-conscious eaters.
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Warm salad with young potatoes, mushrooms, and ham is a cozy dish that combines simplicity and sophistication. Originating from American cuisine, it embodies the spirit of home comfort and culinary mastery. Tender potatoes, slightly crispy ham, and fragrant mushrooms create a rich palette of flavors, while balsamic vinegar and garlic add zest. Marinated mushrooms are sautéed to a caramelized crust, adding depth to the taste. This salad is perfect for both a cozy family dinner and an elegant gathering. Served warm, it offers a sense of tenderness and richness, while fresh salad leaves and eggs make it nutritious and balanced. A wonderful choice for those who appreciate comfortable yet refined cuisine.
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Bulgur salad with peas and young green beans is a fresh and nutritious example of European cuisine that combines the tenderness of young peas, the light sweetness of red pepper, and the rich nutty flavor of bulgur. Bulgur, an ancient grain widely used in Mediterranean and Eastern dishes, serves as the base for this light yet hearty salad. The dressing made from balsamic vinegar, olive oil, and mustard adds zest and depth of flavor while highlighting the natural freshness of the vegetables. This salad is perfect as a standalone dish for a light dinner or as a side to fish and meat dishes. The ideal combination of textures and flavors makes it not only delicious but also a healthy choice for those who appreciate nutritious eating.
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Warm vegetable salad with young potatoes is a bright and aromatic dish of European cuisine that embodies the coziness and simplicity of rustic gastronomy. Its roots trace back to the traditions of summer lunches when fresh vegetables and young potatoes combine in a harmony of flavors. Fried slices of cucumbers and tomatoes acquire an appetizing caramelized crust, while tender cubes of potatoes with dill add richness and freshness. Extra virgin olive oil enhances the flavor of the vegetables, giving them softness and noble richness. The salad is perfect as a light standalone dish or a side for fish and meat. It is enjoyed warm, savoring the richness of textures and the natural sweetness of seasonal ingredients. This simple yet exquisite treat evokes a sense of homey comfort and warm summer evenings.
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Spring salad with eggs and young cabbage is a light and refreshing dish perfect for warm days. Its roots trace back to traditional Italian cuisine, where the freshness and simplicity of ingredients play a key role. Crunchy young cabbage, tender lettuce leaves, and aromatic herbs form the base, while boiled eggs add softness and nutrition. Juicy cucumbers provide pleasant freshness, and sour cream or mayonnaise dressing brings all flavors together in harmony. This salad is great as a light dinner or a side dish to meat dishes, as well as part of a festive table. Its simplicity in preparation makes it accessible to everyone, and its rich yet fresh taste will surely delight spring cuisine lovers.
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Cottage salad with young cucumbers is a refreshing dish that brings the taste of a summer garden to your table. Inspired by simple rural recipes from Europe, this salad combines delicate farmer's sour cream with the light tang of apple cider vinegar, creating a harmony of flavors. Young cucumbers add a crunchy freshness to the salad, while white onion adds a mild spiciness. Sugar and freshly ground black pepper balance the flavor palette, making the dish tender yet expressive. The salad is chilled before serving, making it especially enjoyable on warm days. An ideal option for a light summer lunch or as an accompaniment to main dishes at the cottage.
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Warm salad with oyster mushrooms, avocado, and young potatoes is an exquisite blend of Italian flavors that brings comfort and freshness. At its core is a rich avocado mousse that provides a delicate creamy texture. The sautéed avocado gains an appetizing crust, complementing the softness of the potatoes and the juiciness of the mushrooms. The dressing made from mustard, honey, and balsamic cream adds a balance of sweetness and spiciness to the dish. The salad mix with cherry tomatoes refreshes the flavor palette while crispy fried onions provide a pleasant contrast. This salad is perfect for a light lunch or dinner, and its rich texture makes it not only delicious but also aesthetically pleasing on the plate.
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The recipe was prepared in our kitchen by chef Dmitry Pogorelov. Our Russian white cabbage goes well with spicy southern sauces. The leitmotif of this very simple salad is the dressing : adjika, sunflower oil, soy sauce.
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Salad with smoked mackerel and young potatoes is a harmony of the smoky aroma of fish, the tenderness of young potatoes, and the crispy freshness of vegetables. European cuisine is known for its simple yet elegant combinations, and this salad is a bright example of that. The dressing made from olive oil, white wine vinegar, and Dijon mustard adds a refined spiciness, making the flavor rich and balanced. The leaves of green lettuce give the dish lightness, while fresh dill adds a refreshing note. This salad is perfect for a summer lunch on the terrace or as an exquisite appetizer for dinner, pairing well with white wine or light drinks. Its ease of preparation makes it an excellent choice for a quick yet stylish dish.
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Pea salad with fish is a vibrant combination of freshness and tenderness that captivates with its exquisite taste. European cuisine is known for its light yet elegant dishes, and this salad is no exception. Young green peas add a sweet note to the dish, arugula brings spiciness, and lightly salted trout adds noble texture. Pine nuts provide a refined crunch, while wine vinegar and lemon juice enhance the freshness of the ingredients. The olive oil-based dressing with hints of celery makes the flavor rich and harmonious. This salad is perfect as a light appetizer or part of a festive table, surprising guests with its simplicity and sophistication.
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A juicy fresh salad that requires lightly salted cucumbers. We advise you not to rack your brains, go to the nearest market and buy ready-made ones.
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