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Salad with young nettles

Name: Salad with young nettles
Total time: 15 min
Yield: 1
Ingredients: Young nettle 150 g; Wild garlic (ramson) 100 g; Blackberry 25 g; Muksun (whitefish) 80 g; Quail egg 6 piece; Sour cream 30 g; Aioli 30 g; Salt 0 to taste; Ground black pepper 0 to taste

1 serving

15 minutes

Recipe by Evgeny Kuznetsov, chef of the restaurant "Sibirsibir".

Energy value per serving

Calories

548.2kcal

Proteins

29.3grams

Fats

40.5grams

Carbohydrates

17.4grams

Ingredients

1serving

Young nettle

150

g

Wild garlic (ramson)

100

g

Blackberry

25

g

Muksun (whitefish)

80

g

Quail egg

6

pc

Sour cream

30

g

Aioli

30

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Scald the nettle with boiling water and chop finely.
Required ingredients:
1. Young nettle: 150 g

2
Finely chop the ramsons. Cut the muksun into small cubes.
Required ingredients:
1. Wild garlic (ramson): 100 g
2. Muksun (whitefish): 80 g

3
Mix everything, add aioli, sour cream, salt, and pepper.
Required ingredients:
1. Aioli: 30 g
2. Sour cream: 30 g
3. Salt: to taste
4. Ground black pepper: to taste

4
Garnish with halved quail eggs, fresh nettle leaves, and blackberries.
Required ingredients:
1. Quail egg: 6 pieces
2. Blackberry: 25 g
3. Young nettle: 150 g

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